Source: Cashew Chewy Balls
Need Protein? Here are 9 Amino Acids Found Abundantly in Plants
Ever wondered what foods contain specific essential amino acids and why they’re so important? Get your answers here, along with food options to eat daily to be sure you get enough.
Source: Need Protein? Here are 9 Amino Acids Found Abundantly in Plants
Fried Mac and ‘Cheese’ Balls [Vegan]
The creamy, fiery jalapeño mac and cheese made int balls, coated in a flour and panko crust, and then fried until the balls become golden-brown orbs of deliciousness. Oh, and they are served with a zesty cheese sauce on the side.
Black Sesame and Chocolate Cherry Coconut Bars [Vegan, Raw, Gluten-Free]
A gooey chocolate cherry top, sprinkled with crunchy nuts and cacao nibs, which is slathered on top of a soft and chewy crust studded with chia seeds and black sesame seeds.
Source: Black Sesame and Chocolate Cherry Coconut Bars [Vegan, Raw, Gluten-Free]
6 Fantastic Marinades for Tofu That Will Make Your Taste Buds Dance
Why not get a little fancy in the kitchen and whip up a hardy marinade to soak your tofu in before preparing it in a recipe? You’ll find that the right marinade offers richness and depth that takes your favorite tofu meals to an entirely new level. Here are six fantastic marinades for tofu that are sure to make your taste buds dance!
Source: 6 Fantastic Marinades for Tofu That Will Make Your Taste Buds Dance
Butter Bean and Root Veggie Stew With Herby Dumplings [Vegan]
This hearty recipe makes the most of root vegetables, cooking potato, carrot, and parsnip, as well as butter beans, into a thick, savory stew.
Source: Butter Bean and Root Veggie Stew With Herby Dumplings [Vegan]
Carob and Fig Pie [Vegan, Gluten-Free]
The pie is elegant, decadent, and surprisingly easy to make. Carob and figs are perfect partners – carob flour has a chocolaty flavor and tons of calcium and these attributes are complemented by the dried figs sweetness and abundance of fiber.
Asparagus and Pea Soup [Vegan, Gluten-Free]
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]
This recipe is remarkable because of the depth of flavor – you get a hint of spice from red pepper flakes, anise from the tarragon, and a slight sweet from the leeks. This exceptionally tasty ballet of flavors that will dance across your palate and straight onto your list of favorite recipes.
Source: Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]
Vegan Coyote 