Source: 5 Plant-Based Ingredient Swaps for Satisfying Dinners and Desserts
Monthly Archives: September 2020
Vegan Green Bean Casserole!
Recipe Link for vegan condensed mushroom soup in recipe
Easy to make, make ahead and baked fresh, healthy, and can be made gluten-free and oil-free, and of course it’s the absolute BEST side dish for your holiday or Thanksgiving feast!
Source: Vegan Green Bean Casserole!
Vegan Pumpkin Alfredo Pasta | My Darling Vegan
Pumpkin Alfredo – a creamy, delicious vegan pasta sauce made with pumpkin and seasonal spices and served over shell pasta for a warm and comforting fall meal that can be made in under 30 minutes.
Sweet Potato Flapjacks with Warm Chocolate Sauce
Mix up your breakfast with a healthy take on the classic flapjack. Our sweet potato flapjack recipe with warm chocolate sauce is healthy and so good! Try it now!
Healthy Potato Pancakes Recipe
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
Chocolate Chip Coconut Pancakes
This chocolate chip coconut pancake recipe is perfect for any sweets lover. Make them in large batches to freeze for later. Try the recipe now!
Source: Chocolate Chip Coconut Pancakes
Oatmeal-Lemon Pancakes with Raspberry-Date Syrup
Get your day off to a delicious start with these Oatmeal-Lemon Pancakes with Raspberry-Date Syrup. Try this 30-minute recipe today!
Green Lentil Pancakes with Sriracha Sour Cream
These pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are similar in flavor.
Herbed Pancakes with Sautéed Mushrooms and Spinach
With succulent sautéed mushrooms and marinara, these savory pancakes make for a delicious dinner on chilly nights or anytime. Get the recipe here.
10-Minute Peanut Sauce
This creamy peanut sauce is served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes. With no cooking required, it can be ready in 10-minutes flat!
Source: 10-Minute Peanut Sauce
