Happy dance! California-based Amy’s Drive Thru, the first organic and vegetarian fast food restaurant in America, with tons of vegan options, is doing SO WELL that they are looking into expan…
Source: This Organic, Plant-Based Drive-Thru Chain Wants to Expand Across the U.S. – Yes, Please!
Summer is all about enjoying and relaxing. Simplicity is the game for summer. These popsicles are really easy to make and will cool you down plenty during the hottest summer days!
Source: Pink Coconut Popsicles [Vegan, Gluten-Free]
Creamy, fruity, chocolatey, layered, swirled, prizes inside, this collection has got it all. Vegan popsicle recipes for all!
Source: 25 Vegan Popsicle Recipes That You Need to Make This Summer • it doesn’t taste like chicken
These ice pops are a great option for a refreshing dessert that also allows you to take advantage of the fruits that are in seasonal right now. The chamomile syrup is used to simmer the peaches and then the whole thing is blended into a creamy mash and frozen until they popsicles set.
Source: Peach and Chamomile Ice Pops [Vegan, Gluten-Free]
There are many ways to beat the heat during summer but making any of these popsicles is one of the best if you ask us!
Source: Celebrate the Start of Summer With These 15 Popsicle Recipes
Strawberries and rhubarb and coconut cream, oh my! Try making these easy and refreshing popsicles today.
Source: Strawberry-Rhubarb-Coconut Pops [Vegan]
Rich, creamy and drizzled in chocolate, these peanut butter infused Vegan Chocolate-Covered Banana Popsicles make summer desserts easy, healthy and tasty!
Source: Vegan Chocolate-Covered Banana Popsicles
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Source: Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
Granita is a Sicilian delicacy that’s extremely popular in the hotter months during the summer so needless to say – this semi-frozen beverage is very refreshing. This particular Granita is made from tart rhubarb, lemons, and a bit of sugar birch to counteract the sourness of the rhubarb.
Source: Rhubarb Granitas [Vegan, Gluten-Free]
All this dessert consists of is ripe watermelon, fresh basil, and a twist of lemon, yet this wholesome fruit sorbet offers a cool treat on a summer day.
Source: Watermelon-Basil Ice Recipe (Sorbet. Italian Ice, Granita)