Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and sweetness. Try one of these banana recipes today!
Source: 22 Recipes to Make with Ripe Bananas
Moist, tender, and perfectly sweet! These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert.
Source: Vegan Banana Chocolate Chip Muffins – Connoisseurus Veg
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Source: Whole Grain Corn Muffins | Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Source: Cranberry Orange Vegan Pumpkin Muffins Recipe
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Source: Chocolate Chip Pumpkin Muffins | Forks Over Knives