Vegan Stuffed Mushrooms (with Tempeh Bacon & Cream Cheese!) With Soy Sauce, Liquid Smoke, Maple Syrup, Apple Cider Vinegar, Tempeh, Olive Oil, Cremini Mushrooms, Olive Oil, Cream Cheese, Panko Bread Crumbs, Hot Sauce, Chives
Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference!
This vegan mushroom stroganoff is only 10 ingredients and really quick to throw together (just 25 minutes start to finish!). It’s perfect for those days when you’re craving healthier comfort food, and it’s totally doable even on busy weeknights.
This teriyaki Portobello burger will quickly become one of your faves! This recipe involves only a handful of ingredients. The marinade encompasses staple ingredients you should always have in your kitchen and packs a hint of sweet, a hint of heat, has multiple textures, and aesthetic appeal!