Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True!
Source: Mushroom and Asparagus Risotto [Vegan] – One Green Planet
A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy – the perfect winter dish – this dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.
Source: Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free] – One Green Planet
These mushrooms are textured exceptionally and walk the line between buttery and salty to perfection. While this glorious dish is incredibly simple, it is guaranteed to become a house favorite.
Source: Beer Butter Mushrooms [Vegan, Grain-Free] – One Green Planet
This is a wild style, Japanese rooted stir-fry with soul food tendencies.
Source: Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
Bursting with the seasonal flavors of cranberry and rosemary, this stuffed acorn squash is a must-make for your next holiday get-together or weeknight dinner. The simple, but flavorful filling comb…
Source: Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven.
Exciting news in the plant-based food space! Recently, we shared the news that MycoTechnology, a Colorado-based food technology start-up, is making protein out of fermented shitake mushroom protein…
Source: Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
