Looking for a vegan dinner recipe? This delicious vegetable pasta is perfect—it’s flavored entirely by nutritious vegetables—no need for sauce!
Source: Super-Easy Vegetable Pasta | World of Vegan
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite.
Source: Street Corn Tostadas
Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with a Portobello burger.
Source: Best Portobello Mushroom Burger
These lettuce wraps are easy and quick to make and are incredibly delicious. Perfect for an appetizer or light meal. Meal prep friendly!
Source: Vegan Mushroom Tofu Lettuce Wraps!
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
Source: 50 Amazing Vegan Lentil Recipes | The Garden Grazer
Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro!
Source: Vegan Mushroom Bourguignon – The Simple Veganista
Creamy Vegan Mushroom Sauce. This Mushroom wine sauce is flexible & versatile. Serve with pasta, roasted veggies, mashed veggies. Gluten-free Soy-free Recipe. Nut-free option.
Source: Vegan Mushroom Sauce – No Oil Option – Vegan Richa
Easy Vegan Mushroom Gravy! 9 easy ingredients, use any mushroom you like, make ahead of time, rich, umami-packed, the perfect sauce to add to your meal.
Source: Easy Vegan Mushroom Gravy
This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy white wine sauce, all topped with homemade crispy fried onions!
Source: Vegan Green Bean Casserole