Vegan Stuffed Mushrooms (with Tempeh Bacon & Cream Cheese!) Recipe | Yummly

October 28, 2018 by Bill and Merre Davis

Vegan Stuffed Mushrooms (with Tempeh Bacon & Cream Cheese!) With Soy Sauce, Liquid Smoke, Maple Syrup, Apple Cider Vinegar, Tempeh, Olive Oil, Cremini Mushrooms, Olive Oil, Cream Cheese, Panko Bread Crumbs, Hot Sauce, Chives

Source: Vegan Stuffed Mushrooms (with Tempeh Bacon & Cream Cheese!) Recipe | Yummly

Mushroom and Walnut Ravioli with Creamy Garlic Sauce [Vegan] – One Green Planet

October 25, 2018 by Bill and Merre Davis

These deliciously stuffed ravioli are full of savory mushroom and walnut, perfectly complemented by the creamy garlic sauce.

Source: Mushroom and Walnut Ravioli with Creamy Garlic Sauce [Vegan] – One Green Planet

King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free] – One Green Planet

October 20, 2018 by Bill and Merre Davis

Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference!

Source: King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free] – One Green Planet

Weeknight Vegan Mushroom Stroganoff (Gluten-Free Option)

September 11, 2018 by Bill and Merre Davis

This vegan mushroom stroganoff is only 10 ingredients and really quick to throw together (just 25 minutes start to finish!). It’s perfect for those days when you’re craving healthier comfort food, and it’s totally doable even on busy weeknights.

Source: Weeknight Vegan Mushroom Stroganoff (Gluten-Free Option)

Creamy Vegan Mushroom Penne Recipe (with a gluten-free option!)

September 11, 2018 by Bill and Merre Davis

Creamy vegan mushroom pasta made using cashews and nutritional yeast instead of cheese—a testament that healthier, plant-based food can be equally satisfying and comforting.

Source: Creamy Vegan Mushroom Penne Recipe (with a gluten-free option!)

Pineapple Teriyaki Portobello Burger [Vegan, Gluten-Free] – One Green Planet

August 10, 2018 by Bill and Merre Davis

This teriyaki Portobello burger will quickly become one of your faves! This recipe involves only a handful of ingredients. The marinade encompasses staple ingredients you should always have in your kitchen and packs a hint of sweet, a hint of heat, has multiple textures, and aesthetic appeal!