Bursting with the seasonal flavors of cranberry and rosemary, this stuffed acorn squash is a must-make for your next holiday get-together or weeknight dinner. The simple, but flavorful filling comb…
Source: Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven.
Source: Creamy Vegan Coconut Mushroom Pizza!
Exciting news in the plant-based food space! Recently, we shared the news that MycoTechnology, a Colorado-based food technology start-up, is making protein out of fermented shitake mushroom protein…
Source: Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
These Portobello pepper steaks have all the flavors your family will love!
Source: Oil-Free Portobello Pepper Steak [Vegan]
If you’re looking for a classic recipe to pair with that much-needed glass of wine, then you’ll love this truffled mushroom pizza!
Source: Truffled Mushroom Pizza [Vegan, Gluten-Free]
Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.
Source: Avocado Portabello Tacos