For a winning breakfast, serve this Vegan Quiche to a hungry crowd. It’s packed with flavor from sautéed onions, garlic, and browned mushrooms.
Source: Easy Vegan Quiche
This comfort food recipe only takes 25 minutes to make. Perfectly creamy and luscious all while being dairy-free with a gluten-free option.
Source: Easy Vegan Mushroom Stroganoff
Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burger for the grill or stovetop.
Source: Smoky BBQ Black Bean Veggie Burger | Minimalist Baker Recipes
This savory vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.
Source: Smoky Portobello Mushroom Vegan Cassoulet
Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).
Source: Chickpea & Mushroom Burger (vegan, gluten-free)
Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.
Source: 5-Minute Vegan Mushroom Latte | Minimalist Baker Recipes
The best way to make a good thing better is to turn it into a taco. In this recipe, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro.
Source: Mushroom and Garlic Tacos [Vegan] – One Green Planet