It’s pepper season so make these vegetable and quinoa stuffed peppers recipe for an easy vegan meal. Here’s what you’ll need.
Source: Vegetable and Quinoa Stuffed Peppers Recipe | The Beet
No need to spend hours in the kitchen in order to enjoy a comforting dinner! This Barley Vegetable Soup in the Preassure Cooker cooks itself!
Source: Barley Vegetable Soup in the Pressure Cooker
Instant pot dal recipe. How to make dal in the Instant Pot. Easy, vegan and healthy recipe. Takes 20 minutes to make, so comforting and luxurious. Make it oil free by sauteeing with water or broth.
Source: Instant Pot Dal Recipe | Vegan and Easy | Two Spoons
This Vegan Minestrone Soup is a flavourful, hearty way to enjoy veggies in a quick and easy way. Vegan, gluten free, refined sugar free and oil free.
Source: Simple Vegan Minestrone Soup (gluten free, oil free) | Veggiekins Blog
From soups to pilafs, the Instant Pot can deepen flavors and drastically reduce cooking time for many dishes. Here’s how to get the most out of yours.
Source: Instant Pot 101
Has your Instant Pot been collecting dust instead of deliciousness? Let this Simple Instant Pot Pasta recipe help you overcome your reservations!
Source: Instant Pot Pasta With Vegan Meatballs
Colcannon, a comforting, rustic dish, couldn’t be easier to make, or more satisfying to warm one up on a cold, late winter-early spring day.
Source: Pressure-cooker Colcannon. Quick, Easy, & Oil-free. • Unrefined Vegan
Rustic Black Lentil Stew—A PLANTSTRONG Instant Pot Recipe
Source: Rustic Black Lentil Stew – An Instant Pot Recipe — PLANTSTRONG
In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.
Source: Brussels Sprouts with Maple-Mustard Sauce