No meat? No problem! This recipe has all the taste of a hearty chili and the convenience of a three-ingredient dish without any greasy pans to clean.
Source: Yes-You-Can Black Bean Chili
White Chili is a delicious substitute for people who can’t do chili with tomatoes. This recipe can be made in the Instant Pot or on the stove top.
Source: Vegan White Chili (Instant Pot and Stove Top)
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
The oil isn’t needed. Saute in water, or even beer.
The Best Vegan Chili Ever!!! So much better than your average vegetarian chili! The secret ingredient makes it. Easy to prepare and everyone will love it.
Source: The Best Vegan Chili Ever!!!
Note:Lot’s of variations possible including oil free by using broth or another liquid to saute.
This Ultimate Vegan Chili is thick, hearty and meaty! It’s loaded with veggies, beans, warm spices, and savory meat crumbles.
Source: The Ultimate Vegan Chili – Vegan Huggs
Easy to make Vegan White bean chili is a nice change from red chili. It is completely different in flavor with wonderful spices!
Source: Vegan White Bean Chili
This butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up!
Source: Butternut Squash Chili
A simple and filling plant-based pumpkin chili, filled with a variety of good-for-you veggies.
Source: Hearty Plant-Based Pumpkin Chili [Vegan] – One Green Planet
Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked on top!
Source: Jalapeno Chili Cornbread Casserole – Vegan Richa