BBQ Jackfruit Buns [Vegan]

July 2, 2017 by uglicoyote

Jackfruit makes a perfect substitute for pork in this classic Chinese dim sum dish.

General Tso’s Tofu – Connoisseurus Veg

June 30, 2017 by uglicoyote

Crispy tofu triangles are drenched in sweet and spicy gingery sauce and served up with broccoli and rice to make this flavor-packed General Tso’s tofu.

Source: General Tso’s Tofu – Connoisseurus Veg

Asian Healthy Broccoli Salad [Vegan, Gluten-Free]

June 27, 2017 by uglicoyote

This crowd-pleasing broccoli salad is a no-cook side dish that could also function as lunch or dinner. Drizzled on top of the fresh, crunchy broccoli is a creamy peanut sauce that adds the perfect amount of sweetness and salty flavor. That’s not all. The salad also has a underlying flavor of coconut, a tangy bite of fresh lime, salty notes of soy sauce, and the most perfect pow of spicy ginger and sriracha that warm your throat as you munch through crisp broccoli, water chestnuts, and crispy roasted peanuts. It’s quick, easy, gluten-free, and vegan with a paleo option!

Source: Asian Healthy Broccoli Salad [Vegan, Gluten-Free]

Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]

June 27, 2017 by uglicoyote

If you’re looking to step up your sandwich game, you’ve got to give this a try. Two-story sandwich? Oh man.

Source: Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]

Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]

June 25, 2017 by uglicoyote

This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce.

Source: Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]

Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]

June 25, 2017 by uglicoyote

If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.