This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Perfect for a weeknight dinner.
Source: Spicy Tofu & Pineapple Stir-Fry
The miso’s slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.
Source: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!
Learn how to make bok choy to enjoy this delicious and nutritious veggie, Asian-style. It’s a simple recipe, made with 7 ingredients.
Source: How To Make Bok Choy
Tempeh Thai Pizza topped with a tempeh and mushroom mixture, lots of crunchy toppings, and a 5-minute peanut sauce that you’ll want to put on everything!
Source: Vegan Tempeh Thai Pizza with Peanut Sauce
Healthy Crispy Sesame Tofu with spinach and scallions served over chewy wild rice. This easy vegan and gluten-free recipe is so much better than takeout!
Source: Crispy Sesame Tofu with Wild Rice (Vegan & Gluten-Free!)
This vibrant cabbage soup is super satisfying and packed with flavor! Spiced with curry powder and studded with hearty potatoes, carrots and celery.
Source: Curry Cabbage Soup