Cirali Soy Sauce Noodles [Vegan]

These light, savory noodles are incredibly satisfying, super simple to make, and pack up for a great lunch if you happen to have leftovers . . . which is unlikely because they are so dang tasty. The tender vegetables are sauteed and then tossed in a simple soy and tahini sauce and then the dish is finished with a squeeze of lemon and a few red pepper flakes for a slight bite at the end.

Source: Cirali Soy Sauce Noodles [Vegan]

Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]

The unique flavor of this lemonade comes from the combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt. In the Northern part of the India, you can get this drink at street kiosks during summer time.

Source: Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]