This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Get the recipe!
Source: Polenta Curry
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don’t need to hang around the kitchen while it cooks.
Source: Slow-Cooker Chana Masala
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. Get the recipe!
Source: Tomato Tamarind Chutney
This Sticky Sesame Cauliflower is battered and baked to perfection then smothered in a spicy, sticky-sweet sauce. It’s heavenly! This can be made gluten and oil free.
Source: Sticky Sesame Cauliflower – (Takeout-Inspired) – Vegan Huggs
We cook large quantities of rice on a regular basis, and that means there are often leftovers in our refrigerator. This super simple vegan fried rice recipe is a great way to use up that leftover rice!
Source: Stir Fried Rice
Make this easy Vegan Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. So easy, so delicious.
Source: Creamy Vegan Curry Lentil Casserole Recipe – Vegan Richa
Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.
Source: Vegan Pho Recipe in 30 Minutes
This makes a wonderful, warming dish for you to enjoy with family or friends
Source: Indonesian Noodles with Tempeh [Vegan] – One Green Planet
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos