This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Nothin’ beats a big ol’ bowl of noodles — hence why ramen is beloved by so many. This easy ramen recipe features an umami vegan chicken broth that’s infused with sesame oil and packed with gluten-free rice noodles and veggies.
Source: Sesame Portobello Ramen [Vegan, Gluten-Free]
It is textured by tender onions and a Tandori seitan that is out of this world, and all this is simmered in a nuanced blend of fiery Indan spices. This is going to be your new favorite meal.
Source: Tandoori Seitan Dhansak [Vegan]
This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.
Source: Simple Aromatic Pho [Vegan, Gluten-Free]
If you’re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you’ve got to get these Enoki mushrooms into your life. Let’s learn a little more about what makes them so special.
Source: How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More