With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Vegetable Noodle Soup
Snazz up one of those inexpensive ramen packets into a gut happy and satisfying meal by adding just a few extra ingredients- kimchi ramen bowl
Source: Kimchi Ramen Bowl with Seared Shiitake – A Healthy Hunger
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Tofu Bhurji – Vegan Bhurji or Akoori. Tofu scrambled with onion, tomato, cilantro, cumin for a delicious Indian Eggless Breakfast. Nutfree Glutenfree Recipe. Can be soyfree
Source: Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble) – Vegan Richa
Sushi without pickled ginger wouldn’t be the same. But did you know that you can easily make your own pickled ginger? It’s cheap & easy!
Source: Pickled Ginger Recipe | Elephantastic Vegan
This Sweet Ginger Sesame Sauce is terrific over noodles and stir fry veggies. Could also be used as a dipping sauce or marinate.
Source: Asian Stir Fry Sauce |Sesame Ginger
Inspired by Korean temple cuisine, this vegan kimchi recipe shows how to make vegan kimchi as good as the traditional version!
Source: Vegan Kimchi Recipe – Easy to Follow – Korean Bapsang
You may have seen jars of kimchi at the grocery store and wondered whether to try it. Here’s everything you need to know about kimchi and its health benefits.
Source: What is Kimchi? And Should You Eat It?
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Source: Vegan Thai Noodles Recipe