A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.
Source: Ginger-Tamarind Noodle Bowl
A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
Source: Simple Vegan Stir Fry Bowl
Celebrate National Chopsticks Day with these 15 homemade versions of takeout classics from our Food Monster App.
Source: 15 Homemade Meatless ‘Takeout’ Recipes That You Can Eat With Chopsticks! – One Green Planet
You know you got your laksa recipe down when you or your guests start slurping, wiping their brow, and getting runny noses throughout the meal.
Source: Kari Laksa [Vegan] – One Green Planet
This japchae is as simple as it gets, but I couldn’t put my chopsticks down.
Source: Zucchini Noodle Japchae [Vegan] – One Green Planet
This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, and absolutely delicious scooped up on crusty pita wedges.
Source: Vegan Tofu & Spinach Shakshuka
A spicy udon noodle and vegetable stir fry recipe, that’s ready in only 15 minutes. Perfect for a quick weeknight meal!
Source: 15 Minute Spicy Udon Stir Fry