A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy – the perfect winter dish – this dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.
Source: Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free] – One Green Planet
What’s not to love about these kung pao noodles? The whole dish takes less than 20 minutes to make, it’s budget-friendly, and so spicy it’ll make your lips tingle and your belly warm.
Source: One-Pot Kung Pao Noodles [Vegan, Gluten-Free] – One Green Planet
A deconstructed sushi bowl makes a delicious and filling lunch that is great to take to work, school, or a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice.
Source: Sushi Bowl With Sesame-Crusted Tofu [Vegan] – One Green Planet
This unique and interesting spin on rice is a quick and easy recipe that would be great as a holiday side dish. It is slightly sweet and spicy!
Source: Curried Rice With Raisins and Cashews [Vegan]
This easy vegan cauliflower chickpea curry is ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Source: Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
Source: Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]