Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use less of it if you… Read more
Source: Kimchi Noodle Salad – Plant-Based Vegan Recipe
This is a very light variation of an ayurvedic dish called kitchari, incorporating lentils and a variety of veggies that will keep you full, but not weigh you down.
Source: Ayurvedic Vegetable Lentil Soup With Turmeric [Vegan, Gluten-Free] | One Green Planet
Flavorful and aromatic, a perfect creation for festive eating.
Source: Bengali Pot-Roasted Potatoes [Vegan] | One Green Planet
Lentils are stewed in a coconut milk based yellow curry until fragrant, then served with chickpeas and any additional veggies and fresh herbs of your choice.
Source: Lentil and Chickpea Yellow Curry [Vegan, Gluten-Free] | One Green Planet
Spiralized zucchini is tossed with cabbage in a creamy, spicy, and sweet satay sauce.
Source: Cashew Satay Spiralized Vegetable Stir-Fry [Vegan, Gluten-Free] | One Green Planet