This vegan spicy Thai peanut ramen is amazing and so comforting. The broth tastes like a satay style peanut sauce and is so perfect with the ramen noodles!
Source: Vegan Spicy Thai Peanut Ramen – Rabbit and Wolves
Spicy, sweet, tangy and full of deliciousness, these Vegan Kung Pao Noodles are the perfect blend of saucy flavors, wholesome veggies, and rich peanuts.
Source: Vegan Kung Pao Noodles – Monkey and Me Kitchen Adventures
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree!
Source: Tofu Satay in the Air Fryer with Easy Peanut Sauce – Glue & Glitter
A twist on classic comfort food, this vegan rice casserole includes butternut squash, chickpeas and baby spinach.
Source: Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free] – One Green Planet
We all have our favorite comfort foods but why not try these 10 masala filled comfort foods in honor of National Comfort Food Day?
Source: 10 Comforting Flavorful Indian Masala-Filled Veggie Recipes for #NationalComfortFoodDay – One Green Planet
Instant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant. 1 Pot 30 mins. Serve as dip with flatbread or with curries or Dals. Vegan Glutenfree Nutfree Soyfree Recipe
Source: Instant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant – Vegan Richa
This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner!
Source: Spinach Dal