Buffalo Chickpea Tacos are a quick, easy and delicious meal ready in 20 minutes! Vegan, gluten-free and WFPB recipe.
Source: Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista
Make this healthier by getting rid of the olive oil and sauteing the onions and such in low sodium veggie broth, red wine or a nive Mexican beer. You can wrap it up in large tortillas as burrito fillings, use it in quesadillas with a vegan-friendly cheese, put it on top of some tortilla chips to make hearty nachos or even team it up with lettuce and avocado for a filling salad.
Source: Black Bean Enchilada Quinoa [Vegan] – One Green Planet
Not a huge fan of tempeh? You will be after trying this sweet jalapeño tempeh strips recipe! Packed with flavor and protein.
Source: Sweet Jalepeño Tempeh Strips
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite.
Source: Street Corn Tostadas
These scrumptious soft tacos are stuffed with crispy oven roasted potatoes smothered in creamy chipotle sauce, along with your favorite taco toppings! A delicious comforting vegan meal that’s perfect for your next taco Tuesday.
Source: Spicy Potato Tacos
Creamy vegan basil ranch pasta salad, loaded with bacon & peas. Summer is the time for picnics, potlucks, and of course barbecues!
Source: Vegan Bacon – Pea Pasta Salad with Basil Ranch [Vegan] – One Green Planet
Savory, protein-packed and drizzled with homemade cashew sauce, this recipe is a dinner winner.
Source: Jackfruit Enchiladas Verdes [Vegan] – One Green Planet
This potato taco recipe demonstrates one of the best ways to make hearty, delicious, plant-based tacos.
Source: Spinach Potato Taco Recipe
You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]
Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!
Source: Jackfruit Tamales