You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]
Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!
Source: Jackfruit Tamales
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
Tempeh Thai Pizza topped with a tempeh and mushroom mixture, lots of crunchy toppings, and a 5-minute peanut sauce that you’ll want to put on everything!
Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos!
Source: Tofu Tacos – Connoisseurus Veg
Another dish which calls for uneeded oil/fat for saute. Water will work just fine.
These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
Source: Spicy Black Bean Burritos
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
