Tofu Tacos – Connoisseurus Veg

Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos!

Source: Tofu Tacos – Connoisseurus Veg

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Spicy Black Bean Burritos

Another dish which calls for uneeded oil/fat for saute. Water will work just fine.

These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!

Source: Spicy Black Bean Burritos

Vegan Breakfast Tacos | Gastroplant

These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado. The contrast of texture, flavor, and temperature makes for a really satisfying first meal. The origin of these vegan breakfast tacos I didn’t know breakfast tacos existed until I came to Texas. In other parts of the country, they have breakfast burritos, but they can’t compare. Breakfast tacos in Texas are typically made with fresh tortillas, yesterday’s barbecue, and some scrambled eggs. They can have other ingredients as well – chorizo, migas, beans, potatoes, and vegetables. These tacos are widely available (at least in the central part of the state) and they grew on me quickly after I moved here. As I started eating plant-based, I wanted to recreate the best elements of the everyday breakfast taco. I wanted to use whole foods as much as possible. And it had to be delicious enough for omnivores or else it wasn’t worthwhile. I settled on a combination of chorizo, migas, and avocado because I think it captures great depth of flavor. The components of the vegan breakfast tacos Vegan chorizo – I had been wanting to create my own vegan chorizo recipe after trying a store-bought […]

Source: Vegan Breakfast Tacos | Gastroplant