Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet

You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]

Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet

Jackfruit Tamales

Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!

Source: Jackfruit Tamales