These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado. The contrast of texture, flavor, and temperature makes for a really satisfying first meal. The origin of these vegan breakfast tacos I didn’t know breakfast tacos existed until I came to Texas. In other parts of the country, they have breakfast burritos, but they can’t compare. Breakfast tacos in Texas are typically made with fresh tortillas, yesterday’s barbecue, and some scrambled eggs. They can have other ingredients as well – chorizo, migas, beans, potatoes, and vegetables. These tacos are widely available (at least in the central part of the state) and they grew on me quickly after I moved here. As I started eating plant-based, I wanted to recreate the best elements of the everyday breakfast taco. I wanted to use whole foods as much as possible. And it had to be delicious enough for omnivores or else it wasn’t worthwhile. I settled on a combination of chorizo, migas, and avocado because I think it captures great depth of flavor. The components of the vegan breakfast tacos Vegan chorizo – I had been wanting to create my own vegan chorizo recipe after trying a store-bought […]
Source: Chipotle Tempeh Tacos
Source: Instant Pot Potato Leek Soup
This is one of the best weeknight meals around, vegan or otherwise! These tacos are super fast, healthy, there’s very little prep, everyone loves them, the tacos are customizable to tastes, and they leave little cleanup. A giant win in my book!