Our Black Bean & Sweet Potato Quesadillas Recipe is a staple for family dinners. With a 20-minute prep time, they’re simple to make and satisfying!
Just 8 ingredients and super easy to make. Use it any way you like- make a sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos.
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.
Source: Mango and Black Bean Tacos
Source: Peach and Pepper Tacos
Source: Delicata Squash Tacos
Source: Spicy Stir-Fry Tacos
Source: Mushroom Chorizo Tacos con Papas
This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast. Keep them in the freezer for grab-n-go meals all week long. Made in under 30 minutes! (Lean to saute using water or broth and make this even healthier. SOB)
Source: Healthy Vegan Tacos