Our Black Bean & Sweet Potato Quesadillas Recipe is a staple for family dinners. With a 20-minute prep time, they’re simple to make and satisfying!
Source: Black Bean & Sweet Potato Quesadillas Recipe | Forks Over Knives
Our Black Bean & Sweet Potato Quesadillas Recipe is a staple for family dinners. With a 20-minute prep time, they’re simple to make and satisfying!
Source: Black Bean & Sweet Potato Quesadillas Recipe | Forks Over Knives
Just 8 ingredients and super easy to make. Use it any way you like- make a sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos.
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.
Source: Mushroom Chorizo Tacos con Papas
These fresh vegan tacos are loaded with beans, salsa, crispy veggies, and drizzled with creamy cheese sauce. They are a rainbow of color and deliciously satisfying!
Source: Healthy Vegan Tacos