Savory, protein-packed and drizzled with homemade cashew sauce, this recipe is a dinner winner.
Source: Jackfruit Enchiladas Verdes [Vegan] – One Green Planet
Category Archives: Taco Tuesday
Spinach Potato Taco Recipe
This potato taco recipe demonstrates one of the best ways to make hearty, delicious, plant-based tacos.
Source: Spinach Potato Taco Recipe
Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]
Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
Jackfruit Tamales
Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!
Source: Jackfruit Tamales
Tempeh Bacon
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
Vegan Tempeh Thai Pizza with Peanut Sauce
Tempeh Thai Pizza topped with a tempeh and mushroom mixture, lots of crunchy toppings, and a 5-minute peanut sauce that you’ll want to put on everything!
Tofu Tacos – Connoisseurus Veg
Tofu makes the best vegan taco meat! The trick: freeze your tofu for the perfect crumbly texture. Then sizzle it up in a skillet with Tex-Mex spices and stuff it into warm tortillas to make these amazing tofu tacos!
Source: Tofu Tacos – Connoisseurus Veg
Spicy Black Bean Burritos
Another dish which calls for uneeded oil/fat for saute. Water will work just fine.
These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
Source: Spicy Black Bean Burritos
Instant Pot Jackfruit Tacos
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
Vegan Breakfast Tacos | Gastroplant
These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado. The contrast of texture, flavor, and temperature makes for a really satisfying first meal. The origin of these vegan breakfast tacos I didn’t know breakfast tacos existed until I came to Texas. In other parts of the country, they have breakfast burritos, but they can’t compare. Breakfast tacos in Texas are typically made with fresh tortillas, yesterday’s barbecue, and some scrambled eggs. They can have other ingredients as well – chorizo, migas, beans, potatoes, and vegetables. These tacos are widely available (at least in the central part of the state) and they grew on me quickly after I moved here. As I started eating plant-based, I wanted to recreate the best elements of the everyday breakfast taco. I wanted to use whole foods as much as possible. And it had to be delicious enough for omnivores or else it wasn’t worthwhile. I settled on a combination of chorizo, migas, and avocado because I think it captures great depth of flavor. The components of the vegan breakfast tacos Vegan chorizo – I had been wanting to create my own vegan chorizo recipe after trying a store-bought […]
