The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Category Archives: Taco Tuesday
Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Delicata Squash Tacos
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos
Spicy Stir-Fry Tacos
The next time you’re craving stir-fry flavors, skip the chopsticks and pile this tasty assortment of colorful veggies into spicy vegan tacos.
Source: Spicy Stir-Fry Tacos
Mushroom Chorizo Tacos con Papas
Even meat eaters will love these plant-based mushroom chorizo tacos! Try this restaurant-quality recipe today.
Source: Mushroom Chorizo Tacos con Papas
Southwest Vegan Breakfast Burrito
This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast. Keep them in the freezer for grab-n-go meals all week long. Made in under 30 minutes! (Lean to saute using water or broth and make this even healthier. SOB)
Healthy Vegan Tacos
These fresh vegan tacos are loaded with beans, salsa, crispy veggies, and drizzled with creamy cheese sauce. They are a rainbow of color and deliciously satisfying!
Source: Healthy Vegan Tacos
Potato Taco Recipe | Vegan
Delicious, healthy Taco Stuffed Baked Potatoes are filled with beans, fresh veggies, cheese sauce, and seasoned with your favorite taco toppings! It’s time for a fiesta with fun with this potato recipe!
Source: Potato Taco Recipe | Vegan
Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
Wow! Just a couple more days until my fifth book, Vegan Cookbook for Kids, hits shelves! The ebook version is already available if you are a cook-from-your-kindle kind of person. In preparation for…
Source: Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet
Baking the tofu rather than frying it uses far less oil to get the perfect level of crispness. You can whisk or mash the avocado dressing with a fork, but using a blender will guarantee a super-smooth result.
Source: Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet
