This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Ready for the richest, heartiest, most flavor packed meatless and dairy-free pasta dinner ever? You need to try this vegan baked ziti! With a chunky cauliflower walnut sauce and creamy cashew ricotta, this meal is sure to satisfy vegans and non-vegans alike!
Source: Vegan Baked Ziti
Source: Vegan Italian Wedding Soup