This Vegan Lasagna is perfect for fall! It’s so cozy and feels like the perfect way to end an autumn day. It’s great for meal prep or family dinners!
Source: Autumn Lasagna [Vegan] – One Green Planet
Make this gluten free with your past choice and use a ltte red wine or even water instead of oil to saute your veggies.
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!
Source: Vegan Minestrone Soup
Make this oil free by sauteing in broth or even some white wine and choose a gluten free pasta
Beans and pasta are served up in a garlicky tomato base to create this vegan
Source: Pasta e Fagioli
Making homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.
Source: Vegan Parmesan in 5-Minutes
With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.
Source: Vegan Italian Seitan Meatballs
This vegan Tempeh Bolognese can be made in 15 minutes! It’s quick, easy, and delicious! Sprinkle it with cashew parmesan.
Source: Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Source: Harvest Vegetable Instant Pot Minestrone
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail