Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli. Use broth or water in place of the oil for a heathier soup. Your choice of pasta will determine if it’s glutne free.
Source: Vegan Pasta e Fagioli
This polenta-based “pizza pie” offers a fresh and delicious interpretation of both casseroles and pizza! Try this fun take on the classic dish today.
Vegan meatballs are nestled in romaine cups, topped with cashew crumble, and served with marinara for a tasty appetizer. Get the recipe!
Source: Fancy Vegan Meatballs
Try a new twist on vegan meatballs with Dreena’s Pumpkin Seeds Poppers! Easy to prep, and is also nut-free and oil-free. Serve over spaghetti – delicious!
Source: Vegan Meatballs: Pumpkin Seed Poppers (vegan, gluten-free, nut-free)
Rich and flavorful without meat, dairy, or oil – vegan lasagna soup tastes just like your Italian grandmother’s pasta casserole.
Lentils add a hearty note to a minestrone soup made with zucchini and kale, and a combination of both dried and canned tomatoes gives the broth complex tomato flavor without any additional salt or spices.
Source: Lentil Minestrone
Are you crazy for lasagna? This super easy sweet potato lasagna is amazing and fool proof! Venture into this recipe and try it!
Source: Easy Sweet Potato Lasagna | Plant-Based Dinner Recipe
Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients. Get the recipe!
Source: Vegan Lasagna Verde
This Vegan Lasagna is perfect for fall! It’s so cozy and feels like the perfect way to end an autumn day. It’s great for meal prep or family dinners!
Make this gluten free with your past choice and use a ltte red wine or even water instead of oil to saute your veggies.
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!
Source: Vegan Minestrone Soup
