Using only 5 basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious vegan gnocchi bites.
Source: Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet
Italian Style Air Fried Tofu is the perfect filling for a delicious vegan wrap. The air fryer makes the tofu chewy and slightly crispy, with no added oil. Zero Weight Watchers smart points.
Source: Air Fried Tofu Italian Style | Recipe from FatFree Vegan Kitchen
Here’s a raw vegan lasagna recipe that will leave you astonished that you finished all that goodness so fast!
Source: Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free] – One Green Planet
Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables! This meaty sauce is packed with protein and flavor and takes only 15 minutes to cook, making it perfect f…
Source: 15-Minute Meaty Pasta Bolognese Sauce [Vegan, Grain-Free]
This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.
You’re going to love this vegan Italian wedding soup recipe because it is nourishing and flavorful, cruelty free, simple and fuss free, the perfect addition to your plant-based diet recipes list, m…
Source: Easy Italian Wedding Soup With White Bean Balls [Vegan]
Summer just got cozier with this meatless meatball and spaghetti dinner. Grab some Netflix and your jammies and have this with a loved one or friend this summer.
Source: Spaghetti With Black-Eyed Pea ‘Meatballs’ [Vegan, Gluten-Free]
