- Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch. Use broth for sauteeing instead of oil for oil free.
Source: Curry Chickpea Salad [Vegan] – One Green Planet
This dish calls for spices that are simply made for curry perfection, and adds refreshing veggies to the lentil and coconut milk to make this curry an all around great dinner.
Source: Coconut Lentil Curry [Vegan] – One Green Planet
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
the distinct flavors, colors, and textures of these Vegan Squash Recipes make them a popular
Source: Vegan Squash Recipes
An easy Indian dish to throw in a pita or over rice!
Source: Curry Chickpeas – Plant Based on a Budget
This curry is made with potatoes and jackfruit and has gluten-free dumplings to make it even heartier!
Source: Jamaican Jackfruit with Curry [Vegan] – One Green Planet
Rajma, or kidney bean dal, is a popular slow-cooked stew in North India. This vegan Instant Pot Kidney Bean Dal recipe gets it done in your trusty multicooker.
Source: Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It’s covered in a sweet ginger sauce for a hearty vegan meal.
Source: Udon Noodles Tofu Stir Fry w/ Tofu | My Darling Vegan
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Whip up this tasty curried hummus in just 15 minutes. Try it today.
Source: Curried Roasted Carrot Hummus