This curry is made with potatoes and jackfruit and has gluten-free dumplings to make it even heartier!
Source: Jamaican Jackfruit with Curry [Vegan] – One Green Planet
Rajma, or kidney bean dal, is a popular slow-cooked stew in North India. This vegan Instant Pot Kidney Bean Dal recipe gets it done in your trusty multicooker.
Source: Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It’s covered in a sweet ginger sauce for a hearty vegan meal.
Source: Udon Noodles Tofu Stir Fry w/ Tofu | My Darling Vegan
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Whip up this tasty curried hummus in just 15 minutes. Try it today.
Source: Curried Roasted Carrot Hummus
This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.
Source: Creamy Potato Curry Recipe
This starchy, slightly spicy Indian-inspired chickpea stew takes just 25 minutes to make—and you probably have most of the ingredients. Get the recipe!
Source: Chickpea Curry Stew with Kale
There is so much umami flavor from the garbanzo bean and lentil curry, and it is perfectly balanced by the sweet, creamy coconut rice and the crunchy and bright cucumbers.
Source: Crowd-Pleasing Curry Bowl [Vegan] – One Green Planet
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!