Thai curry can refer to any dish in Thai cuisine that is made with various types of curry paste, and it can also be referring to the pastes themselves. In… More
Source: The Ultimate Guide to Thai Curries + Learn How to Make a Curry Paste – One Green Planet
This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you’re a fan of chickpeas alone, you need this dish in your life.
Source: 20-Minute Chickpea and Spinach Curry [Vegan, Gluten-Free] – One Green Planet
A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy – the perfect winter dish – this dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.
Source: Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free] – One Green Planet
This unique and interesting spin on rice is a quick and easy recipe that would be great as a holiday side dish. It is slightly sweet and spicy!
Source: Curried Rice With Raisins and Cashews [Vegan]
This easy vegan cauliflower chickpea curry is ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Source: Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
Source: Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]