This unique and interesting spin on rice is a quick and easy recipe that would be great as a holiday side dish. It is slightly sweet and spicy!
Source: Curried Rice With Raisins and Cashews [Vegan]
This easy vegan cauliflower chickpea curry is ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Source: Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
Source: Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
This soup is all you want it to be; it’s savory with a hint of sweetness, with a punch of flavor from all of the herb and spice ingredients. Plus, this broth pairs well with numerous toppings so yo…
Source: Thai Coconut Curry Soup With Spicy Sesame [Vegan]
Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch
Source: Curried Butternut Squash Soup – Meatless Monday
Crisp, flavorful, and packed with bold flavor and wholesome ingredients in each bite!
Source: Indian-Spiced Chickpea and Vegetable Cakes [Vegan, Gluten-Free]
This recipe is based on the traditional Indian dish methi malai paneer. Methi is a popular greens in India from fenugreek seeds and has a bitter taste and flavor. This curry uses kale instead of th…
Source: Kale Tofu Curry [Vegan, Gluten-Free]