This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Oh, yum. I love ANYTHING and EVERYTHING curry! These kale chips are so easy to make and I dried them in the oven, instead of in my Excalibur… so much faster. I don’t think I’ve go…
Source: Curried Kale Chips ~ Oil-free!
This vibrant cabbage soup is super satisfying and packed with flavor! Spiced with curry powder and studded with hearty potatoes, carrots and celery.
Source: Curry Cabbage Soup
Chickpea Tikka Masala in a creamy tomato curry sauce that’s easy to make right at home in one pot with simple ingredients! A perfect lunch, dinner or meal prep!
Source: Chickpea Tikka Masala Recipe – Vegan, Dairy Free & Oil-Free Option
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process.
Source: Indian-Spiced Cauliflower and Potato Casserole
This easy curry fried rice is studded with tender-crisp veggies and scrambled tofu. Perfect for weeknight dinners and better than takeout!
Source: Curry Fried Rice with Scrambled Tofu
Combining the best out of two cuisines to create a vegan Falafel Curry. It’s dairy-free, gluten-free, creamy and delicious. Great with Naan and Basmati Rice
Source: Vegan Falafel Curry Recipe | Elephantastic Vegan