Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch
Source: Curried Butternut Squash Soup – Meatless Monday
Crisp, flavorful, and packed with bold flavor and wholesome ingredients in each bite!
Source: Indian-Spiced Chickpea and Vegetable Cakes [Vegan, Gluten-Free]
This recipe is based on the traditional Indian dish methi malai paneer. Methi is a popular greens in India from fenugreek seeds and has a bitter taste and flavor. This curry uses kale instead of th…
Source: Kale Tofu Curry [Vegan, Gluten-Free]
Bagara baingan is a scrumptious curry dish popular in Hyderabad, India. The combination of peanuts, sesame seeds, and coconut come together and impart a rich, nutty flavor in the dish. The eggplant…
Source: Bagara Baingan: Eggplant Curry [Vegan, Gluten-Free]