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May the Food Be With You,
While trying to be budget-friendly, use up the food we currently have (with the discovery of potatoes hiding in the cupboard!) and come up with a creative dinner, we decided on Shepherd’s Pie. A welcome change from our habitual pasta and veggies.
I have made this dish before, but with my mom’s recipe, which I have misplaced.. so I relied on Google to bring me a sufficient recipe. Hint: Google failed! Not entirely, but mostly. I got an idea for the temperature and that there should be a liquid mixed with your base but every recipe I found for a ‘vegan’ Shepherd’s Pie, had a plethora of extra ingredients that we definitely didn’t have or didn’t care to have in the meal. I really wanted to find a simple recipe for the ease and the lack of ingredients we had.
· 1 pkg Yves ground round
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