This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza…with anything!
Monthly Archives: January 2021
Vegan Buffalo Tofu Dip!
This vegan buffalo chicken dip tastes just like the classic, but better. Easy to make, gluten-free, way healthier, and make-ahead. Perfect for any game day, BBQ, party, or movie night.
Source: Vegan Buffalo Tofu Dip!
Vegan BBQ Shredded Tofu! (Vegan shredded chicken)
Sticky Sesame Cauliflower – (Takeout-Inspired) – Vegan Huggs
This Sticky Sesame Cauliflower is battered and baked to perfection then smothered in a spicy, sticky-sweet sauce. It’s heavenly! This can be made gluten and oil free.
Source: Sticky Sesame Cauliflower – (Takeout-Inspired) – Vegan Huggs
Split Pea Soup [Vegan] – One Green Planet
Made with just a few ingredients — green split peas, onions, carrots, and celery and a few herbs and spices — this healthy, hearty and comforting split pea soup is so easy to make that we are sure it will become a staple recipe. Make this oil/fat free. Lose the olive oil and saute your onions in broth or water.
Cinnamon-Banana Nice Cream with Fruit Compote
Tempeh Chili
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
Quinoa Salad with Creamy Salsa Dressing
Fancy Vegan Meatballs
Vegan meatballs are nestled in romaine cups, topped with cashew crumble, and served with marinara for a tasty appetizer. Get the recipe!
Source: Fancy Vegan Meatballs
Broccoli-Crust Veggie Pizza
Like cauliflower, broccoli can make a great pizza crust, and it serves as a striking base for this veggie pizza. Try this recipe tonight!
Source: Broccoli-Crust Veggie Pizza