A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. Most Chicagoans know of this wonderful Persian restaurant called “Reza’s”. Russians looove this Middle-Eastern cuisine. Partially because of the influence of the Georgians and the Armenians. But … Read More about Persian Lentil Soup…A Chicago Restaurant Fave
Source: Persian Lentil Soup…A Chicago Restaurant Fave – Girl and the Kitchen
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!
Source: Baked Pumpkin Falafel with Maple Tahini Sauce
Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make. The recipe doesn’t require soaking of the chickpeas.
Source: Vegan & Gluten-free Green Falafel Recipe | Elephantastic Vegan
30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.
Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)
The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.
Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet
Potatoes are filling, versatile, and just plain delicious. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives.
Source: Fava Beans and Za’atar Potato Salad [Vegan, Grain-Free] – One Green Planet
Chickpeas and cauliflower are braised in a spicy, fragrant coconut and tomato sauce made with a homemade spice blend.
Source: Spicy Middle Eastern Braised Chickpeas With Cauliflower [Vegan, Gluten-Free] – One Green Planet