Persian Lentil Soup…A Chicago Restaurant Fave – Girl and the Kitchen

December 8, 2018 by Bill and Merre Davis

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. Most Chicagoans know of this wonderful Persian restaurant called “Reza’s”. Russians looove this Middle-Eastern cuisine. Partially because of the influence of the Georgians and the Armenians. But … Read More about Persian Lentil Soup…A Chicago Restaurant Fave

Source: Persian Lentil Soup…A Chicago Restaurant Fave – Girl and the Kitchen

Baked Pumpkin Falafel with Maple Tahini Sauce

November 26, 2018 by Bill and Merre Davis

Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!

Source: Baked Pumpkin Falafel with Maple Tahini Sauce

Vegan & Gluten-free Green Falafel Recipe | Elephantastic Vegan

November 17, 2018 by Bill and Merre Davis

Recipe for vegan & gluten-free Green Falafel. Super easy and quick to make. The recipe doesn’t require soaking of the chickpeas.

Source: Vegan & Gluten-free Green Falafel Recipe | Elephantastic Vegan

Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)

September 11, 2018 by Bill and Merre Davis

30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.

Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)

Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet

August 20, 2018 by Bill and Merre Davis

The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.

Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet

Fava Beans and Za’atar Potato Salad [Vegan, Grain-Free] – One Green Planet

August 14, 2018 by Bill and Merre Davis

Potatoes are filling, versatile, and just plain delicious. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives.