Category Archives: Mediterranean/midddleast

Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)

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30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.

Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)

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Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet

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The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.

Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet

Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts [Vegan, Gluten-Free] – One Green Planet

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The roasted cauliflower bites are packed with spices and aromatics that will leave you wanting more after every bite. Plus, the garnish of pomegranate seed, tahini, and pine nuts makes this dish perfect for your social media feeds.

Source: Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts [Vegan, Gluten-Free] – One Green Planet

Red Lentil Rice – Meatless Monday

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According to our friends at the Meatless Monday movement in Kuwait, this dish of red lentils, rice, and aromatic herbs and spices, called Moadas, provided sustenance to the Kuwaiti people in days past. Dried lime can be found in Middle Eastern markets or specialty online retailers and lends a complex acidity to the

Source: Red Lentil Rice – Meatless Monday