This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. Oh mousakka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first
Source: Vegan Eggplant Moussaka
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Source: Perfect Falafel Pita
A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love.
Source: Roasted Garlic Hummus
Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek-inspired chickpea burgers are like a Mediterranean flavor party in your face! Easy to whip up and great for healthy a make-ahead meal.
Source: Greek Chickpea Burgers
This post for Golden Turmeric Air Fryer Falafel is going to be part recipe, part review! The folks at New Air Appliances were kind enough to send me an Avalon Bay Air Fryer 230-B for the purpose of this review. I also made Turmeric Cauliflower “Steaks”.
Source: Golden Turmeric Air Fryer Falafel – Living Vegan
Air Fryer Falafel on pita bread topped with cucumbers, red onions, tomatoes, and tzatziki sauce.
Source: Easy Air Fryer Falafel | Kitchen Dreaming
Full of aromatics, such as turmeric, bay leaf, and ginger, this warming meal is simple and flavorful.
Source: Golden Couscous Bowl with Tomato Salad [Vegan] – One Green Planet