Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

Manifesto

OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

Category Archives: Mediterranean/midddleast

Easy Harissa Paste Recipe | Minimalist Baker Recipes

March 20, 2020 by Bill and Merre Davis

How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes

Posted in condiments, Mediterranean/midddleast.

Kale Falafel Recipe | Elephantastic Vegan

February 20, 2020 by Bill and Merre Davis

Add kale to your falafel to make them green, healthier and more nutritious. For these falafel we’re using canned chickpeas and pan-frying them in the pan.

Source: Kale Falafel Recipe | Elephantastic Vegan

Posted in appetizer, comfort food, Mediterranean/midddleast.

Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives

February 11, 2020 by Bill and Merre Davis

Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!