How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes
Add kale to your falafel to make them green, healthier and more nutritious. For these falafel we’re using canned chickpeas and pan-frying them in the pan.
Source: Kale Falafel Recipe | Elephantastic Vegan
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!
Source: Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives
Serve these these tasty, healthy, and easy-to-make lentil and spinach roll-ups as hors d’oeuvres at your next party. Get the recipe today!
Source: Tortilla Roll-Ups with Lentils and Spinach
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
Source: 50 Amazing Vegan Lentil Recipes | The Garden Grazer
Try these 15 fabulous and high-protein baked falafel recipes from our Food Monster App!
Source: 15 Fabulous High-Protein Baked Falafel Recipes! – One Green Planet