Looking for a vegan soup that is light, nutritious, and satisfying with lots of fiber? Check out our healthy Lentil and Spinach Soup recipe and try it today!
Category Archives: Mediterranean/midddleast
Mediterranean Lentil Salad [Vegan] – One Green Planet
This vegan Mediterranean lentil salad takes full advantage of summer vegetables: tomatoes, cucumbers, peppers, and parsley.
Source: Mediterranean Lentil Salad [Vegan] – One Green Planet
Ras El Hanout
Originally developed to accompanied Turkey B’Stilla, this version of the vibrant, aromatic Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken.
Source: Ras El Hanout
Golden Couscous Side Dish Recipe | Elephantastic Vegan
This Golden Couscous seasoned with Ras el Hanout is the perfect simple and quick side dish for BBQs and potlucks! It’s flavorful and everyone will love it!
Source: Golden Couscous Side Dish Recipe | Elephantastic Vegan
Mediterranean Braised Chickpea Rice Bowls | This Savory Vegan
These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty!
Source: Mediterranean Braised Chickpea Rice Bowls | This Savory Vegan
Baked Falafel Recipe | Forks Over Knives
Easy Harissa Paste Recipe | Minimalist Baker Recipes
How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes
Kale Falafel Recipe | Elephantastic Vegan
Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!
Source: Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives