We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
Source: Baked Falafel Recipe | Forks Over Knives
How to make harissa paste in less than 30 minutes. Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!
Source: Easy Harissa Paste Recipe | Minimalist Baker Recipes
Add kale to your falafel to make them green, healthier and more nutritious. For these falafel we’re using canned chickpeas and pan-frying them in the pan.
Source: Kale Falafel Recipe | Elephantastic Vegan
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Try this vegan recipe today!
Source: Baba Ghanoush Flatbreads with Quick-Pickle Veggies | Forks Over Knives
Serve these these tasty, healthy, and easy-to-make lentil and spinach roll-ups as hors d’oeuvres at your next party. Get the recipe today!
Source: Tortilla Roll-Ups with Lentils and Spinach
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
Source: 50 Amazing Vegan Lentil Recipes | The Garden Grazer
Try these 15 fabulous and high-protein baked falafel recipes from our Food Monster App!
Source: 15 Fabulous High-Protein Baked Falafel Recipes! – One Green Planet
Combining the best out of two cuisines to create a vegan Falafel Curry. It’s dairy-free, gluten-free, creamy and delicious. Great with Naan and Basmati Rice
Source: Vegan Falafel Curry Recipe | Elephantastic Vegan
A prominent part of the Jordanian diet, in this recipe, chickpeas (or garbanzo beans) are seasoned and roasted to eat as a fun snack.
Source: Jordanian Roasted Chickpeas | Forks Over Knives