These mint chocolate chip ice cream bites are so cute and easy to make. They also have a secret: they’re healthy! Made from frozen banana puréed with spinach and fresh mint, you would never guess that you’re getting your greens while snacking on ice cream.
This creamy hummus provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and spring time.
These delightful pretzle buns are poached in hot water and baking soda before being baked so they have a crusty brown exterior but they’re soft and doughy inside. They’re perfect for making sandwiches or you can have them accompany your main course.
Source: Pretzel Buns [Vegan]