This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy white wine sauce, all topped with homemade crispy fried onions!
Source: Vegan Green Bean Casserole
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy. Find out her top 5 kitchen knives of choice and how to put them to use.
Source: Which Knives to Use for What (Tips from Chef Amanda Cohen)
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho