Ribollita

Choose a gluten free bread if you like and instead of oil  why not saute in the same white wine you use in the soup? Make sure your wine is vegan.

 

This cozy Tuscan-inspired soup is the cure to your winter blues! It’s bursting with savory herbs, juicy tomatoes, hearty white beans and tender kale, then layered in bowls with crusty bread chunks. 100% vegan, totally meal-worthy, and easy enough for a weeknight!

Source: Ribollita

Vegan Minestrone Soup

 

 

Make this gluten free with your past choice and use a ltte red wine or even water instead of oil  to saute your veggies.

 

This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!

Source: Vegan Minestrone Soup