Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
These crowd-pleasing vegan jalapeño poppers make a great finger-food appetizer, as the stems act as built-in handles. Try the recipe today!
Source: Sweet Potato Jalapeño Poppers | Forks Over Knives
Are carbs bad for you? Sofia Pineda Ochoa, MD, tackles that question and details the history of the low-carb movement in this science-backed explainer.
Source: How Carbs Became a Dietary Supervillain
Inflammation is associated with diseases from cancer to heart disease, but there are ways you can lower your risk by eating the anti-inflammatory diet.
Source: Want to Lower Risk of Disease? Eat to fight Inflammation
Fresh produce is always healthy, but if you’re trying to avoid pesticides in fruits and vegetables, check the EWG’s Dirty Dozen list for the worst offenders.
Source: EWG’s 2020 Dirty Dozen List of Produce With Most Pesticides