Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Ready to use in just 20 minutes.
Source: Quick Homemade Oil-Free Pizza Dough
Pumpkin takes the place of fat in the masa dough for these healthy vegan tamales, making the dough light and easy to work with. Get the tasty recipe now!
Source: Jackfruit Tamales
Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
As a firefighter and an outdoorsy person in general, my husband, Don, never had a problem with his weight. But his diet caught up with him in other ways. After he was diagnosed with congestive heart failure, his health started to go downhill. He could barely go to the mailbox and back without being out of breath.
Source: A Couple’s Plant-Based Path from Sick and Overweight To Healthy and Fit
No more mushy millet or crunchy quinoa: We’ve put together this grains cooking guide to help you cook all your grains to perfection.
Source: Grains Cooking Guide | Forks Over Knives
In 2015, Lyn decided to try a plant-based diet after being diagnosed with high cholesterol, prediabetes, GERD, and breast cancer. Read what happened here!
Source: After a Cancer Diagnosis, I Went Plant-Based and Transformed My Health
Looking for a vegan spaghetti carbonara recipe that tastes as good as the creamy Italian classic- or even better? I think you’ll be amazed by this creamy carbonara sauce! It’s almost fat-free, it doesn’t have any cashews, and all you need is 5 simple ingredients. The sauce gets its creaminess from the always wonderful vegetable cauliflower. Lose the oil, it’s not needed.
Source: Spaghetti With Cauliflower Carbonara and Tempeh Bacon [Vegan, Gluten-Free] – One Green Planet