Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free side dish.
Category Archives: garden greens
Quinoa Salad with Creamy Salsa Dressing
A creamy homemade dressing bursting with roasted salsa flavors makes for a luscious quinoa salad. Try this quinoa salad recipe today!
Pear-Barley Chopped Salad
This tasty chopped salad features a colorful mix of fruits and veggies that pairs perfectly with an easy pear vinaigrette. Get the recipe.
Source: Pear-Barley Chopped Salad
Vegan Kale Recipes You Will Love
Our favorite kale recipes! From salads to stews and from pestos to burgers, this cruciferous
Source: Vegan Kale Recipes You Will Love
Cream of Broccoli Soup – Plant-Based Vegan Recipe
This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming broccoli into a luscious and creamy soup.
Spicy Bbq Cauliflower Salad Bowl – Vegan Richa
This healthy Spicy BBQ Cauliflower Salad Bowl with Vegan Ranch Dressing is a medley of exciting textures and bold flavors, and so fun to eat!
Mediterranean Chopped Salad (Quick + Easy) – The Simple Veganista
Colorful and full of Greek flavors, Mediterranean Salad is the BEST! It’s healthy, quick and easy to make, and delicious! Vegan + WFPB recipe.
Source: Mediterranean Chopped Salad (Quick + Easy) – The Simple Veganista
Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Chickpea and Baby Beet Salad with Pickled Red Onions
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
Source: Chickpea and Baby Beet Salad with Pickled Red Onions
How to Reduce Visceral Fat with a Healthy Plant-Based Lifestyle – One Green Planet
Visceral fat is so dangerous that it is oftentimes referred to as “active fat” because it can “actively” increase the risk of serious health problems.
Source: How to Reduce Visceral Fat with a Healthy Plant-Based Lifestyle – One Green Planet
