I fell hard for persimmons about 10 years ago. I saw the squat, peach-colored fruit at the supermarket, and picked one up on a whim. I enjoy buying fruits at the grocery store that I’ve never seen before, and giving them a try. It often works out well for me. That’s the way I was …

Source: Fall flavors: Delicata squash & persimmon salad – Cadry’s Kitchen

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful, plant-based side or entrée.

Source: White Bean Kale Salad | Minimalist Baker Recipes