Source: Just Bananas Muffins | Forks Over Knives
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Category Archives: breakfast
Cauliflower Breakfast Scramble
There are many good recipes for plant-based breakfast scrambles, but most use tofu. In this recipe, cauliflower takes it’s place with delicious results.
Source: Cauliflower Breakfast Scramble
Sweet Potato Waffles with Apple-Date Slaw
On busy mornings, an easy fruit slaw takes these sweet potato waffles to the next level. Check out our simple recipe and try it today!
Potato-Edamame Hash on Toast | Forks Over Knives
This colorful and comforting hash-on-toast vegan recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
Pumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty granola. Dried dates and raisins lend natural sweetness.
15 Ways to Cook Millet – One Green Planet
Hearty, filling, and versatile, millet will transform your recipes from basic to the next level.
Chocolate Date Steel Cut Oats [Vegan] – One Green Planet
This recipe is simple, tasty, healthy, and has room for you to throw in your favorite oatmeal toppings!
Source: Chocolate Date Steel Cut Oats [Vegan] – One Green Planet
