This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Get the simple, two-step recipe here!
Source: Zecret Zucchini Bread
This salad is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and for leftovers the next day!
Source: Garden Picnic Pasta Salad With Veggies, Herbs, and Orange-Miso Tahini Dressing [Vegan, Gluten-Free] – One Green Planet
This easy and healthy blueberry baked oatmeal is a delicious and easy way to enjoy
Source: Blueberry Baked Oatmeal (No eggs!)
It takes less than 5 minutes to make this single serving banana mug cake… The entire recipe is LESS THAN 100 calories!
Source: Low Fat Banana Mug Cake
Having breakfast prepped for the week is truly awesome. I can help you out with
Source: Sheet Pan Tofu Scramble
Chickpea Flour Frittata – Eggless Vegan Frittata Recipe. This Chickpea flour frittata is filling, easy and delicious. Glutenfree Soyfree Nutfree Recipe
Source: Chickpea Flour Frittata – Eggless Vegan Frittata – Vegan Richa
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Source: Tofu and Veggie Frittata | Forks Over Knives
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives