Homemade dough surrounds an apple pie filling and then topped off with the iconic pop tart icing.
Source: Apple Cinnamon Pop Tarts [Vegan] – One Green Planet
A hearty, satisfying meal that’s great for lunch or dinner, or as a savory breakfast option. This chickpea scramble is simply seasoned, but very flavorful.
Source: Chickpea Scramble and Red Cabbage Brown Rice Bowls
Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp on the outside, and indescribably “eggy” on the inside.
Source: Polenta Frittata With Mushroom, Tomato, and Basil [Vegan, Gluten-Free] – One Green Planet
Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try.
Source: Harissa Tofu Scramble [Vegan] – One Green Planet
This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. It’s one of my favorite recipes from The Friendly Vegan Cookbook!
Source: Island Teriyaki Tofu Scramble
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