Polenta is a fancy term for grits that aren’t runny and this is the best grits/polenta I have ever had. Put the polenta in bowls and top with pear-compote.
Source: Polenta with Pears and Cranberries – Plant-Based Vegan Recipe
Crispy on the outside, light & fluffy on the inside, this delicious family favorite vegan waffles recipe is made with 5 simple ingredients! Easily made oil and gluten free. Check the recipe notes
Source: Best Vegan Waffles (Perfectly Fluffy + Crisp) – The Simple Veganista
Meet your new favorite savory breakfast: vegan migas! With scrambled tofu, crispy tortillas, salsa and refried beans.
Source: Vegan Migas
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Source: Easy No-Bake Muesli Bars
These easy easy breakfast potatoes make a savory and hearty breakfast that the entire family will enjoy and be begging for more!
Source: Easy Breakfast Potatoes
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho
Sometime back, we were having Sunday brunch at my sister’s house after church, and I needed to come up with a healthy version of a vegan breakfast casserole to take. This is the amazing hash brown casserole that ended up happening in my kitchen!
Source: Vegan Hash Brown Casserole
This Balsamic Strawberry Brioche French Toast pulls together all flavor as a great option for breakfast or brunch. It’s amazing!
Source: Balsamic Strawberry Brioche French Toast [Vegan] – One Green Planet
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Try this tasty, easy recipe today!
Source: Vegan Banana Fig Bread