15 Ways to Cook Millet – One Green Planet

Hearty, filling, and versatile, millet will transform your recipes from basic to the next level.

Source: 15 Ways to Cook Millet – One Green Planet


Vegan Superfood Buckwheat Pancakes – VeganFusion.com

What’s light, fluffy, oil-free, and loaded with nutrients? If you guessed these vegan buckwheat pancakes  .  .  .  you win a prize. What’s the prize? You get to have them for breakfast one day! TOTAL YIELD: 24 OUNCES Serving Size: 4 ounces Number of Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients […]

Source: Vegan Superfood Buckwheat Pancakes – VeganFusion.com

Vegan Breakfast Tacos | Gastroplant

These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado. The contrast of texture, flavor, and temperature makes for a really satisfying first meal. The origin of these vegan breakfast tacos I didn’t know breakfast tacos existed until I came to Texas. In other parts of the country, they have breakfast burritos, but they can’t compare. Breakfast tacos in Texas are typically made with fresh tortillas, yesterday’s barbecue, and some scrambled eggs. They can have other ingredients as well – chorizo, migas, beans, potatoes, and vegetables. These tacos are widely available (at least in the central part of the state) and they grew on me quickly after I moved here. As I started eating plant-based, I wanted to recreate the best elements of the everyday breakfast taco. I wanted to use whole foods as much as possible. And it had to be delicious enough for omnivores or else it wasn’t worthwhile. I settled on a combination of chorizo, migas, and avocado because I think it captures great depth of flavor. The components of the vegan breakfast tacos Vegan chorizo – I had been wanting to create my own vegan chorizo recipe after trying a store-bought […]

Source: Vegan Breakfast Tacos | Gastroplant