Curried Butternut Squash Soup – Meatless Monday

Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch

Source: Curried Butternut Squash Soup – Meatless Monday

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Red Onion Soup with Shiitake Broth – Meatless Monday

French onion soup is classically made with beef broth, but in this recipe, shiitake mushrooms give the dish umami. This recipe comes to us from Jackie Newgent, RDN, CDN, and is featured in her book, The With or Without Meat Cookbook. Makes 5 one cup servings 2 teaspoons canola or

Source: Red Onion Soup with Shiitake Broth – Meatless Monday