Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch
Source: Curried Butternut Squash Soup – Meatless Monday
French onion soup is classically made with beef broth, but in this recipe, shiitake mushrooms give the dish umami. This recipe comes to us from Jackie Newgent, RDN, CDN, and is featured in her book, The With or Without Meat Cookbook. Makes 5 one cup servings 2 teaspoons canola or
Source: Red Onion Soup with Shiitake Broth – Meatless Monday
These earthy beet gazpacho is the perfect way to transition from summer to fall. It starts with a base of tomato, cucumber, and fresh beets and then adds red cabbage, bell peppers, and onions with …
Source: Beet Gazpacho [Vegan, Grain-Free]
The fizzy fermented tea beverage known as Kombucha has been delighting fans for a number of years now.
Source: 10 Brilliant Health Benefits of Kombucha
These peanut butter chocolate chip rice crispy treats are ridiculously easy to make, and so, so good! They’re packed with all-natural ingredients: puffed brown rice, natural peanut butter, ma…
Source: Peanut Butter Chocolate Chip Rice Crispy Treats [Vegan, Gluten-Free]
Karachi biscuits are popular Indian tea time cookies that are sweet, crumbly, and melt in your mouth.
Source: Karachi Fruit Biscuits [Vegan]