Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch
Monthly Archives: September 2017
Red Onion Soup with Shiitake Broth – Meatless Monday
French onion soup is classically made with beef broth, but in this recipe, shiitake mushrooms give the dish umami. This recipe comes to us from Jackie Newgent, RDN, CDN, and is featured in her book, The With or Without Meat Cookbook. Makes 5 one cup servings 2 teaspoons canola or
Source: Red Onion Soup with Shiitake Broth – Meatless Monday
Beet Gazpacho [Vegan, Grain-Free]
10 Brilliant Health Benefits of Kombucha
Peanut Butter Chocolate Chip Rice Crispy Treats [Vegan, Gluten-Free]
These peanut butter chocolate chip rice crispy treats are ridiculously easy to make, and so, so good! They’re packed with all-natural ingredients: puffed brown rice, natural peanut butter, ma…
Source: Peanut Butter Chocolate Chip Rice Crispy Treats [Vegan, Gluten-Free]
Karachi Fruit Biscuits [Vegan]
Karachi biscuits are popular Indian tea time cookies that are sweet, crumbly, and melt in your mouth.
Source: Karachi Fruit Biscuits [Vegan]
15-Minute Tempura Vegetables With Chili Dipping Sauce [Vegan]
Mango, Lime, and Coconut Tart [Vegan, Gluten-Free, Raw]
Picture this: the weather is good, the sun is shining and you’re biting into a light, tropical mango, lime and coconut tart. What better option to satisfy that sweet tooth of yours with a slice of …
Source: Mango, Lime, and Coconut Tart [Vegan, Gluten-Free, Raw]