Steel-cut oats cooked up warm and cozy with almond milk, bananas, cinnamon, vanilla and sweetened with pure maple syrup. It’s a healthy and delicious way to start your day! As we continue into the new year, I wanted to share an easy breakfast idea. One that will get you going in the morning, keeping you satisfied and fueled. Since…Read More »
Source: OVERNIGHT BANANA NUT STEEL-CUT OATMEAL – THE SIMPLE VEGANISTA
These vegan curried chickpea bowls make meal prepping for the week a breeze. The chickpeas are paired with spinach and brown rice for a delicious meal!
Source: Curried Chickpea Bowls with Garlicky Spinach – Eating Bird Food
A delicious and fresh salad, this vegan Southwest Quinoa Salad makes a refreshing light meal or hearty side and time of year.
Source: Southwest Quinoa Salad | My Darling Vegan
Yeah! Here is a salad I concocted today that is ultra yummy. I used tofu for the sauce instead of my usual go-to… cashews. I probably would also have added some tahini. But hey, it did…
Source: Helyn’s Plant-Based Kitchen » Edamame Wasabi Noodle Salad ~ Low fat!
A delicious vegan Mexican rice soup recipe
Source: Vegan Mexican Rice Soup