Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho
This luscious soba noodle salad is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.
Source: Cashew Soba Noodle Salad
Ramen can easily be made plant-based and there are many ways to use ramen noodles that aren’t soup. So, if you’ve wanted to fancy up your ramen or step up your ramen game, these recipes are for you!
Source: 15 Meatless Ramen Noodle Recipes – One Green Planet
20 minutes is all it takes to make Thai Peanut Noodles! This dish is loaded with colorful vegetables and packed with flavor. Gluten free.
A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.
Source: Ginger-Tamarind Noodle Bowl
You know you got your laksa recipe down when you or your guests start slurping, wiping their brow, and getting runny noses throughout the meal.
Source: Kari Laksa [Vegan] – One Green Planet
A spicy udon noodle and vegetable stir fry recipe, that’s ready in only 15 minutes. Perfect for a quick weeknight meal!
Source: 15 Minute Spicy Udon Stir Fry