Note: The oil isn’t needed. Saute onions in veggie broth or water. Healthier
You can make your own vegan “refried” beans right on your stove top in a matter of minutes. This recipe is a great option for adding to burritos or tacos!
Category Archives: frijoles
Hearty Plant-Based Pumpkin Chili [Vegan] – One Green Planet
A simple and filling plant-based pumpkin chili, filled with a variety of good-for-you veggies.
Source: Hearty Plant-Based Pumpkin Chili [Vegan] – One Green Planet
Jalapeno Chili Cornbread Casserole – Vegan Richa
Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked on top!
5 Reasons Why We Should Eat More Beans for Our Health
Sopes with Beans and Corn
These hearty vegan sopes get a sweet, warm flavor from fire-roasted tomatoes. Try this 30-minute vegan sopes recipe for dinner tonight!
Source: Sopes with Beans and Corn
Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Chopped Southwestern Salad is a fresh and colorful, well-rounded salad that’s cool, crisp and full of zesty Tex-Mex flavor! Vegan + wfpb recipe.
Source: Southwestern Salad (Fresh + Healthy) – The Simple Veganista
Zucchini, Corn, and Black Bean Soup
Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup
, which features a luscious almond milk–based broth and mouthwatering medley of unexpected flavors.
Cajun Spiced Black Bean Quinoa Burger | Vegan Richa
My easy Cajun Black Bean Quinoa Burger recipe features a moist vegan burger patty loaded with plant-based protein! Won’t fall apart! Baked or pan-fried!
Easy Vegan Refried Beans
These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes and full of flavor!
Source: Easy Vegan Refried Beans
Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) | Forks Over Knives
