This slow-cooked, spiced, apple butter is both wonderfully aromatic, and lick the spoon, well… jar clean delicious. It’s perfect for spreading on toast, topping oatmeal, dolloping on warm pan…
Source: Slow-Cooker Spiced Apple Butter [Vegan, Grain-Free]
Have ripe mangoes you need to use up? Make these and have them as a snack or topping any time!
Source: Mangos Enchiladas: Mexican Spicy Mangoes [Vegan, Grain-Free]
Have you tried any of these exotic fruits?
Source: 12 Exotic Fruits You Need to Try and Why
You can technically make these year-round, but they will taste NOTHING like they do in the summer. The fruit is abundant so go out and take advantage of the earth’s sweet bounty.
Source: Cherry Blueberry Galettes [Vegan]
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted… Read more
Source: Mango and Black Bean Tacos – Plant-Based Vegan Recipe