Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A+ addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.
Source: Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet
Rich cavasa (tapioca) and flaky crust come together to great a delicious hand pie for on-the-go enjoyment.
Source: Tapioca Pie: Hong Kong Taro Pie Copycat [Vegan] – One Green Planet
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This black bottom banana cream pie will get the job done! It’s made from layers of dairy-free ganache, creamy, custard-y banana, and a billowy coconut whipped cream topping.
Tangy, citrusy, and perfectly refreshing, this cheesecake is the perfect way to end a long, hot day outside.
Source: Key Lime Pie Cheesecake [Vegan]
This vegan and gluten-free peach cobbler features a topping that changes from brown and crisp on top to cake-like in the middle and syrupy on the bottom.
Source: Vegan Gluten-Free Peach Cobbler | Recipe from FatFree Vegan Kitchen
Oh my, cherry pie! It’s the perfect way to end a great summer.
Source: Chambord Cherry Pie [Vegan]
