Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go!
Source: Vegan Shepherd’s Pie – Soy-free – Vegan Yack Attack
Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with No Oil Black Pepper Biscuit topping. Vegan Soy-free Recipe. Option for Nut-free Gluten-free
Source: Vegan Pot Pie with Black Pepper Biscuits – Vegan Richa
This vegan green bean casserole is bursting with savory mushrooms and green beans in creamy white wine sauce, all topped with homemade crispy fried onions!
Source: Vegan Green Bean Casserole
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Try the recipe today!
Source: Vegetable Pot Pie
This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.
Source: Vegan Portabello Pot Roast
Lentil Rice Casserole with Indian spices baked with chickpea flour dumplings. Use veggies and lentils of choice. Vegan Gluten-free Soy-free Recipe. Casseroles work out well for when you want to put everything in a pot or pan and keep it ready to bake, bake an h our or so before the occassion and… Continue reading »
Source: Lentil Rice Casserole with Chickpea Dumplings – Vegan Richa