Vegan American Goulash

Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash.

Source: Vegan American Goulash


Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet

This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.

Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet

Whiskey Lentil Vegan Shepherd’s Pie

This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes. Are you excited to see that I’ve posted a big old savory pie today, on March 14th? Do you know what this means? If you do, I’m sending a big old virtual fist bump to you, my nerdy friend. Happy Pi Day! I got so excited when I came up with this idea, because, you see, not only is a vegan shepherd’s pie perfect for Pi day, it’s also

Source: Whiskey Lentil Vegan Shepherd’s Pie