There was a moment where I wasn’t going to post this recipe. After all, there are a TON of lentil shepherd’s pie recipes floating around. It’s not exactly ground-breaking material. But then something happened… I
Category Archives: Casserole
Chickpea Flour Frittata – Eggless Vegan Frittata – Vegan Richa
Chickpea Flour Frittata – Eggless Vegan Frittata Recipe. This Chickpea flour frittata is filling, easy and delicious. Glutenfree Soyfree Nutfree Recipe
Source: Chickpea Flour Frittata – Eggless Vegan Frittata – Vegan Richa
Cottage Pie [Vegan] – One Green Planet
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Eliminate the olive oil and saute in broth or red wine and it’s fat free.
Boulangere Potatoes | Forks Over Knives
This potato recipe is a vegan twist from the traditional scalloped potato that’s full of dairy products and high in fat. Try our recipe today!
Spinach Lasagna Recipe | Forks Over Knives
Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad.
Roasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce. Try the recipe today!
50 Amazing Vegan Lentil Recipes | The Garden Grazer
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
The Best Vegan Lasagna
What makes this vegan lasagna the best? How about layers of roasted veggies, zesty marinara sauce and creamy dairy-free basil ricotta!
Source: The Best Vegan Lasagna
Indian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process.
Vegan Shepherd’s Pie – Soy-free – Vegan Yack Attack
Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go!
