Portobello mushrooms are stuffed with a homemade vegan nacho cheese filled with black beans and tomato. Bake or grill the mushrooms then top with guacamole!
Source: Vegan Nacho Stuffed Portobellos
This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible. The cheese sets fast and needs your complete attention!
Source: How to Make Vegan Pepper Jack Cashew Cheese – One Green Planet
Spread it on a cracker or a bagel, the creamy, cashew-y goodness will delight eaters of all kinds.
Source: Roasted Garlic and Fresh Herb Cream Cheez [Vegan, Gluten-Free] – One Green Planet
A creamy and rich, dairy-free dish packed with vegan, cheesy goodness! Add some veggies, meat replacers, or just enjoy this dish plain!
Source: Cauliflower Sage Alfredo [Vegan, Gluten-Free] – One Green Planet
A new vegan gourmet cheese!? Meet Nuts for Cheese, a company that has perfected vegan cheese made out of cashews! Based in Southern Ontario and founded by Margaret Coons, Nuts for Cheese’s artisanal offerings are all handcrafted using cultured organic cashews.
Source: A New Line of Gourmet Vegan Cheese Is Hitting Whole Foods – and It’s Making All Our Cheeseboard Dreams Come True – One Green Planet