Cranberries, pears, warm spices, and a savory crumble topping make this the perfect autumnal dessert. Meet your new vegan Thanksgiving pie!
Source: Cranberry-Pear Crumble Pie
Category Archives: forks over knives
Millet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty squash breakfast parfaits on the weekend to enjoy throughout the week or serve them at a brunch. Get the recipe here!
Kale Arrabbiata-Stuffed Spaghetti Squash
Pumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Butternut Squash and Beyond: 25 Cozy Winter Squash Recipes
Discover dozens of delicious ways to prepare butternut squash and other seasonal squashes. These recipes are great for cold winter nights!
Source: Butternut Squash and Beyond: 25 Cozy Winter Squash Recipes
Roasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. Serve it at your Thanksgiving feast!
Source: Roasted Root Vegetable Medley
How I Reversed My Diabetes with a Plant-Based Diet, by NYC Mayor-Elect Eric Adams
Eric Adams, newly elected mayor of New York City, shares his story along with his tips for reversing diabetes.
Source: How I Reversed My Diabetes with a Plant-Based Diet, by NYC Mayor-Elect Eric Adams
Jackfruit Chowder
Tender jackfruit absorbs the savory flavors of the broth and lends a meaty texture to this hearty veggie chowder. Make it today!
Source: Jackfruit Chowder
Never Too Late: Reversing My Heart Disease on a WFPB Diet at 80 – Center for Nutrition Studies
Al Schmidt shows you’re never too old to make changes to reverse heart disease. Although it was a bumpy road getting there, Al has found he loves eating plant-based — for the results and the taste of it!
Source: Never Too Late: Reversing My Heart Disease on a WFPB Diet at 80 – Center for Nutrition Studies
Vegan Coyote 