Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is a healthful vegan take on con cime de rapa. Try it tonight!
Source: Root-to-Leaf Radish Pasta
Category Archives: forks over knives
Carrot Top Pesto
Don’t toss those carrot tops: Put them to delicious use in this creamy, earthy vegan pesto. Get the 20-minute recipe!
Source: Carrot Top Pesto
Oil-Free Hummus Recipe | Forks Over Knives
We have a healthy antidote for your hummus cravings and it’s oil free! Make our 10-minute hummus recipe on Sunday to last you the entire week!
Potato Salad with Horseradish Vinaigrette
Fresh dill is the perfect flavor partner for horseradish in this quick salad.
Tofu Sour Cream
Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with
Source: Tofu Sour Cream
Delhi Chaat
This twist on a beloved North Indian street food features spiced potato patties smothered in chickpea curry, cilantro chutney, and crushed rice crackers. Get the recipe!
Source: Delhi Chaat
Vegan Potato “Cheese” Sauce
This vegan cheese sauce uses Yukon potatoes and nutritional yeast to create a delectable condiment perfect for plant-based dishes. Try it!
Source: Vegan Potato “Cheese” Sauce
Vegan Potato Bread
Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!
Source: Vegan Potato Bread
Indian-Spiced-Potato-Salad
Tender potatoes, fresh cucumber, and crunchy bell peppers are tossed with warming spices for an Indian-inspired potato salad. Get the recipe!
Source: Indian-Spiced-Potato-Salad
Oatmeal-Lemon Pancakes with Raspberry-Date Syrup
Get your day off to a delicious start with these Oatmeal-Lemon Pancakes with Raspberry-Date Syrup. Try this 30-minute recipe today!
Vegan Coyote 