This detox red lentil soup is the perfect filling yet detoxing mixture of nutritious ingredients for when you are feeling sluggish and weighed down.
Source: Detox Red Lentil Soup [Vegan] – One Green Planet
These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast. Best of all, they are made with just 6 ingredients and 1 bowl!
This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.
Source: Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple
This hearty vegan tuna casserole recipe calls for garbanzo beans instead of tuna and mushrooms instead of the traditional can of Cream of Mushroom Soup.
Source: Plant-Based Tuna Recipe : A Tu-No Casserole!
The best way to make a good thing better is to turn it into a taco. In this recipe, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro.
Source: Mushroom and Garlic Tacos [Vegan] – One Green Planet
This spicy, garlicky, gingery delicacy can be used in many creative ways: Kimchi fried rice, kimchi grilled cheese sandwiches, kimchi burritos… Have fun, and let your culinary imagination go wild!
Source: Homemade Kimchi [Vegan] – One Green Planet
This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving. This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. My former roommate warned me against this: ‘You can’t just serve people soup! Especially boys! They’re gonna be hungry an hour later!’ Well, this is so not the case with this soup. It is thick and rich and hearty and will
Source: Gingery Carrot Stew with Peanuts and Cilantro