Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s a vegetable-forward dish that lets this cruciferous vegetable really shine.
Source: Roasted cauliflower steaks with cilantro chimichurri
These easy homemade apple pie overnight oats aremade with all your favorite fall baking ingredients and totally vegan!
Source: Vegan Apple Pie Overnight Oats with Pecans – Vegan Richa
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!
Source: Mushrooms on Toast
the distinct flavors, colors, and textures of these Vegan Squash Recipes make them a popular
Source: Vegan Squash Recipes
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars
With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked on top!
Healthy, delicious dinners don’t have to be time-consuming. Whip up a quick dish in no time with one of these healthy 30-minute recipes!
Source: Thirty 30-Minute Meals That Are Plant-Based | Forks Over Knives
Gorgeously creamy, rich, and cheesy tasting. Just 9 ingredients and 30 minutes to make, this healthy pasta is the perfect easy to make dish to enjoy during squash season!
