Of course, pumpkin is a fall veggie that we should all enjoy. So be sure to check out 10 Ways to Cook with Pumpkin and learn How to Make Your Own Pumpkin Butter and Pumpkin Seeds. Then get to know …
Source: Beyond Pumpkin: Other Seasonal Fall Vegetables You Should Be Using and How to Use Them
Get ready to get inspired by these 15 warm, bubbly casseroles that will transport you to comfort food heaven.
Source: 15 Hearty, Meat-Free Casserole Recipes That Will Keep You Warm and Cozy
Tempeh is crumbled and then cooked in a savory, spiced tomato sauce and then wrapped up with beans, fragrant Basmati rice, and melty vegan cheese
Source: Tempting Tempeh, Beans, and Rice Burritos [Vegan, Gluten-Free]
Green plantains are frequently used as a main ingredient in African dishes. This recipe combines the sweet starchiness of the vegetable pairs well with the indulgent tomato gravy. The sauce is seas…
Source: Fried Plantains in Tomato Gravy [Vegan, Gluten-Free]
This money bread is like lots of baby cinnamon rolls stacked together. Each piece of dough rolled into a little ball, dipped into cinnamon sugar and then baked into a mountain of sticky, gooey, fl…
Source: Monkey Bread Cinnamon Rolls [Vegan]
Pressed for time? Craving a delicious meal made from pantry ingredients? Try this sweet and sour broccoli and tofu, where the only thing you’ll probably have to pick up is the tofu!
Source: Sweet and Sour Sesame Broccoli and Tofu [Vegan, Gluten-Free]
This spicy one-pot chili can really feed a crowd. Packed with beans, beefy crumbles, and warming spices that are then topped with homemade cornmeal dumplings, this chili will leave you feeling sati…
Source: One-Pot Chili With Cornbread Dumplings [Vegan, Gluten-Free]