By Mary McDougall
Category Archives: comfort food
Brown Lentil Soup – Dr. McDougall
By Heather McDougall Adapted from Colleen Patrick-Goudreau’s The Vegan Table. I love to add steamed kale to this dish, but my boys like it just as it is.
Vegan Pasta e Fagioli (Pasta Fazool)
Winter is the perfect time to cozy up with a bowl of vegan pasta e fagioli. This Italian pasta and white bean soup is loaded with clean but delicious flavor from rosemary and tomatoes.
Clean-Your-Pantry Lentil-Vegetable Stew
Transform unused beans and veggies in your pantry into a hearty lentil vegetable stew that warms you from the inside out. Get the recipe!
Roasted Red Pepper and Squash Soup with Chickpeas
Roasted red bell peppers, nutty tahini, and chewy chickpeas spruce up this simple pumpkin soup to create a crave-worthy meal. Get the recipe!
Instant Pot Vegetable Soup
Instant Pot vegetable soup is perfect when you’re craving a healthy, light meal. It’s ready in 40 minutes and so simple! Vegan and gluten-free.
Source: Instant Pot Vegetable Soup
Best Vegan Black Bean Burgers
These Black Bean Burgers get some of the the highest reviews on this website. People love that the patties are firm and can even be cooked on the grill without falling through.
Source: Best Vegan Black Bean Burgers
Indian-Spiced-Potato-Salad
Tender potatoes, fresh cucumber, and crunchy bell peppers are tossed with warming spices for an Indian-inspired potato salad. Get the recipe!
Source: Indian-Spiced-Potato-Salad
Spaghetti Squash Pho
This plant-based pho uses spaghetti squash instead of rice noodles to soak up the flavorful broth. Top with soy-marinated tofu and fresh veggies!
Source: Spaghetti Squash Pho
Vegan Cauliflower Soup with Split Peas
This vegan cauliflower soup with split peas is a great new take on a traditional dish.
Vegan Coyote 