Making gravy doesn’t get any simpler than this Easy Vegan Gravy in 10-Minutes. Ladle it over mashed potatoes, mushroom roast, pasta, biscuits, and on everything else you can think of.
Vegan Jackfruit Pinto Bean Chili with shredded “chicken” texture thanks to jackfruit! Lots of warming spices, fresh veggies and a spicy kick!
Source: Vegan Jackfruit Pinto Bean Chili
When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first go-to. During the holidays, you can bet it will be on the menu.
Source: Homestyle Vegan Meatloaf
Spiced butternut squash blended with nutritional yeast and plant milk makes a rich sauce for this vegan mac and cheese with broccoli. Get the recipe!
Source: Jackfruit Chowder
Source: Vegan Whipped Cream (Low-Fat)
This Vegan Butternut Squash Soup is the perfect way to welcome fall! It’s warm-spiced, hearty, and oh-so-cozy! It’ll be a part of your rotation all season long. note: I omitted the oil and sauteed with water. I also omitted the cashews and made this with oat milk. I Have heart issues so I avoid all fats and oils. It is delicious without them.
Source: Vegan Butternut Squash Soup
Source: Peach and Pepper Tacos
Source: Mushroom Chorizo Tacos con Papas