Roasted Carrot and Fennel Salad

January 16, 2021 by Bill and Merre Davis

Fall colors shine through in this sweet and tangy salad with homemade dressing. The carrots and fennel can be roasted a day ahead of time.

Source: Roasted Carrot and Fennel Salad

Freekeh-Grapefruit Tabbouleh

January 16, 2021 by Bill and Merre Davis

In this colorful tabbouleh salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. Get the recipe!

Source: Freekeh-Grapefruit Tabbouleh

Wheat Berry and Roasted Vegetable Salad with Kale

January 16, 2021 by Bill and Merre Davis

This hearty salad features a roasted vegetable medley including sweet potatoes and beets, and is topped with an easy homemade maple-mustard dressing.

Source: Wheat Berry and Roasted Vegetable Salad with Kale

Warm Roasted Vegetable Mixed Grain Salad

January 16, 2021 by Bill and Merre Davis

With a creamy dressing, hearty roasted veggies, and plenty of grains, this is a super nourishing salad. Make it today with our easy recipe!

Source: Warm Roasted Vegetable Mixed Grain Salad

Red Cabbage and Orange Salad with Cranberries and Walnuts

January 16, 2021 by Bill and Merre Davis

This rainbow-hued salad is a treat for the eyes and the taste buds, with every forkful bursting with flavor and color. Try this holiday-worthy recipe today!

Source: Red Cabbage and Orange Salad with Cranberries and Walnuts

Pear-Barley Chopped Salad

January 16, 2021 by Bill and Merre Davis

This tasty chopped salad features a colorful mix of fruits and veggies that pairs perfectly with an easy pear vinaigrette. Get the recipe.

Source: Pear-Barley Chopped Salad

Vegan Migas

January 14, 2021 by Bill and Merre Davis

Meet your new favorite savory breakfast: vegan migas! With scrambled tofu, crispy tortillas, salsa and refried beans.

Source: Vegan Migas

Stir Fried Rice

January 11, 2021 by Bill and Merre Davis

We cook large quantities of rice on a regular basis, and that means there are often leftovers in our refrigerator. This super simple vegan fried rice recipe is a great way to use up that leftover rice!