The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Source: Whole Grain Corn Muffins | Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Source: Cranberry Orange Vegan Pumpkin Muffins Recipe
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Source: Chocolate Chip Pumpkin Muffins | Forks Over Knives
Flavorful, tender and moist without being sticky. The smoked paprika glaze adds a really nice touch, too. I think this is my best vegan meatloaf yet.
Source: Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free] – One Green Planet
One Pot Pasta Arrabiata is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.
Source: One Pot Pasta Arrabiata [Vegan] – One Green Planet
Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you’d never guess was egg and dairy-free.
Source: Maple Pecan Vegan Bread Pudding
You want to take your daily avocado toast to the next level? Then slather some of this savory tomato jam on top – we are sure you will not regret it!
Source: Tomato Jam [Vegan] – One Green Planet