The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Source: Whole Grain Corn Muffins | Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Flavorful, tender and moist without being sticky. The smoked paprika glaze adds a really nice touch, too. I think this is my best vegan meatloaf yet.
Source: Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free] – One Green Planet
One Pot Pasta Arrabiata is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.
Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you’d never guess was egg and dairy-free.
Source: Maple Pecan Vegan Bread Pudding
You want to take your daily avocado toast to the next level? Then slather some of this savory tomato jam on top – we are sure you will not regret it!
