This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.
Source: Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple
This hearty vegan tuna casserole recipe calls for garbanzo beans instead of tuna and mushrooms instead of the traditional can of Cream of Mushroom Soup.
Source: Plant-Based Tuna Recipe : A Tu-No Casserole!
The best way to make a good thing better is to turn it into a taco. In this recipe, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro.
Source: Mushroom and Garlic Tacos [Vegan] – One Green Planet
This spicy, garlicky, gingery delicacy can be used in many creative ways: Kimchi fried rice, kimchi grilled cheese sandwiches, kimchi burritos… Have fun, and let your culinary imagination go wild!
Source: Homemade Kimchi [Vegan] – One Green Planet
This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving. This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. My former roommate warned me against this: ‘You can’t just serve people soup! Especially boys! They’re gonna be hungry an hour later!’ Well, this is so not the case with this soup. It is thick and rich and hearty and will
Source: Gingery Carrot Stew with Peanuts and Cilantro
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you’re in vegan comfort food heaven.
Source: Vegan Irish Stew with Savory Herb Dumplings
If you’re tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this one a shot.
Source: Foolproof Mega Lentil Burger [Vegan, Gluten-Free] – One Green Planet