This bean free anti-candida hummus is also free of nuts and dairy, offering a great dip or snack for just about anyone.
Source: Anti candida, sugar free, grain free, bean free hummus recipe from the keto diet cookbook
Don’t tell them the filling in this manicotti recipe isn’t ricotta and chances are they’ll never even suspect that it’s tofu!
Source: Vegan Tofu Manicotti Recipe (Large Stuffed Noodles)
Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp.
Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free]
Thinly sliced zucchini ribbons are layered with sun-dried tomato cashew cheese and herby avocado pesto in a dish that is sure to impress even the most sophisticated of tastes.
Source: Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
This curry is a creative way to use your citrus peels and an easy meal to whip up quickly. The curry is rich, creamy, and has just the right amount of spice and the perfume from the orange peel make this a really special treat.
Source: Blood Orange Tofu Curry [Vegan, Gluten-Free]
In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce.
Source: Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]