Monthly Archives: April 2017
Anti candida, sugar free, grain free, bean free hummus recipe from the keto diet cookbook
This bean free anti-candida hummus is also free of nuts and dairy, offering a great dip or snack for just about anyone.
Source: Anti candida, sugar free, grain free, bean free hummus recipe from the keto diet cookbook
Vegan Tofu Manicotti Recipe (Large Stuffed Noodles)
Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free]
Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp.
Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free]
Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Thinly sliced zucchini ribbons are layered with sun-dried tomato cashew cheese and herby avocado pesto in a dish that is sure to impress even the most sophisticated of tastes.
Source: Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Blood Orange Tofu Curry [Vegan, Gluten-Free]
Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce.
Source: Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]