This vegan lentil Chili stew burrito contains kidney beans, lentil, lots of vegetables and chia tortilla wrap. It is really good so lets get started!
Source: Lentil Chili Stew-Stuffed Burrito [Vegan] – One Green Planet
This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you’re a fan of chickpeas alone, you need this dish in your life.
Source: 20-Minute Chickpea and Spinach Curry [Vegan, Gluten-Free] – One Green Planet
A wonderful pumpkin soup, accompanied by a fantastic spicy garnish! Cashew and sage bring the nutty, warming flavors together with garlic powder and paprika.
Source: Pumpkin Leek Soup [Vegan, Gluten-Free] – One Green Planet
A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy – the perfect winter dish – this dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.
Source: Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free] – One Green Planet
In this recipe, the butternut squash takes on the role of chickpeas in a traditional hummus. The toasted squash gives the hummus a deeper flavor and vibrant color!
Source: Butternut Squash Hummus [Vegan, Gluten-Free] – One Green Planet