Source: Vegan Butternut Squash Pasta
Source: Chickpea Vegetable Noodle Soup
An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
Thank you Sacla’ for sponsoring this recipe! A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so. It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far! Sliced mushrooms are used in place…Read More
A fall-twist on a classic dish, this Vegan Butternut Squash Lasagna with bechamel sauce is the perfect dish for omnivores and vegans alike. Have you ever bought a beautiful butternut squash at the grocery store with the best intentions only to let it sit on the kitchen counter for weeks and eventually letting it get tossed it in the compost because it was attracting more fruit flies than inspiration? If you have, you are not alone. I used to have this problem so often I had to just stop buying squash all together. I know, I know, there are a hundred recipes to make with