A creamy and rich, dairy-free dish packed with vegan, cheesy goodness! Add some veggies, meat replacers, or just enjoy this dish plain!
Source: Cauliflower Sage Alfredo [Vegan, Gluten-Free] – One Green Planet
Roasting butternut squash is such a wintry thing to do, but for some reason I really hadn’t done it at all this season. Now, as we move closer and closer to spring, it has started to appeal t…
Source: Butternut Red Sauce
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet
Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables! This meaty sauce is packed with protein and flavor and takes only 15 minutes to cook, making it perfect f…
Source: 15-Minute Meaty Pasta Bolognese Sauce [Vegan, Grain-Free]
This smoky dish adds chipotle peppers to classic creamy mac for a kick.
Source: Smoky Chipotle Mac and Cheese [Vegan, Gluten-Free]
This vegan mac and cheese is the true guilt free and creamy “Velvety Macaroni.”
Source: Vegan Mac and Cheese
There is nothing better than letting the Saturday morning farmers market inspire you. At this time of year, you may be seeing a surplus of vibrant rainbow Swiss chard during your grocery hauls. Sim…
Source: Rainbow Chard and Garlic Scape Fettuccine [Vegan, Gluten-Free]