Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Tender roasted asparagus, sautéed artichoke hearts, garlic, olive oil, are tossed together with spaghetti in this simple springtime pasta dish.
Source: Garlic Asparagus Artichoke Pasta [Vegan, Gluten-Free]
For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.
Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!
This pasta is light, lemony, and delicious. Use the best-quality ingredients you can find!
Source: Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.
Source: Fettuccine with Grilled Asparagus, Peas, and Lemon
Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
This is one of those recipes that you’ll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole
Source: Enchilada Pasta Casserole [Vegan, Gluten-Free] | One Green Planet