This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
This recipe is surprisingly simple and stunningly delicious. The combination of browned butter, fresh herbs, wilted arugula, and pillowy gnocchi is always a winning combination and when you toss in some pine nuts you get a truly special dish.
pWhen people hear the word vegan, they initially turn their nose up at the idea. This is especially the case with children, who want to try everything and crave to fit in with their friends. They don’t want to feel like outsiders because of dietary choices made by parents. It’s time to start making everydayRead More »