Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.

Source: Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

12 Vegan Macaroni and Cheese Recipes Your Children Will Enjoy

 pWhen people hear the word vegan, they initially turn their nose up at the idea. This is especially the case with children, who want to try everything and crave to fit in with their friends. They don’t want to feel like outsiders because of dietary choices made by parents. It’s time to start making everydayRead More »

Source: 12 Vegan Macaroni and Cheese Recipes Your Children Will Enjoy