Learn all about linguine and how to pair it with delicious vegan sauces.
Each of these could be gluten free if you use brown rice linguine as I do.
Source: 7 Yummy Vegan Recipes Using Linguine, Italy’s Most Delicious Elliptical Noodle! – One Green Planet
Veggies galore all warm, toasty, and bursting with flavor. This isn’t your typical pasta dish, but in all the right ways. Dig in.
Source: Sweet Potato Spaghetti With Olive Toasted Oats [Vegan, Gluten-Free] – One Green Planet
30-minute vegan Greek Pasta Salad recipe made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables.
Source: Vegan Greek Pasta Salad with Tofu Feta Cheese (Gluten-Free)
This vegan mushroom stroganoff is only 10 ingredients and really quick to throw together (just 25 minutes start to finish!). It’s perfect for those days when you’re craving healthier comfort food, and it’s totally doable even on busy weeknights.
Source: Weeknight Vegan Mushroom Stroganoff (Gluten-Free Option)
Creamy vegan mushroom pasta made using cashews and nutritional yeast instead of cheese—a testament that healthier, plant-based food can be equally satisfying and comforting.
Source: Creamy Vegan Mushroom Penne Recipe (with a gluten-free option!)
This salad is great for a family meal, for snacking, for entertaining: Cold or warmed up, it works every which way!
Source: Apricot and Date Pasta Salad [Vegan] – One Green Planet
When you enjoy this linguine you’ll feel like you’re having the most indulgent, creamy, alfredo type sauce, but you won’t miss the cheese or dairy at all. Use brown rice linguine noodles and it’s gluten free.
Source: Linguine with Lemon Basil Cream Sauce [Vegan] – One Green Planet
