Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.
Monthly Archives: March 2017
Herb-Crusted Asparagus Spears
These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant!
Source: Herb-Crusted Asparagus Spears
Ponzu Noodle Salad – Plant-Based Vegan Recipe
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries. Make this dish in the spring when snow peas and cilantro… Read more
Pea Guacamole Recipe
This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from.
Source: Pea Guacamole Recipe
Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Curried Cauliflower Rice [Vegan, Gluten-Free]
This recipe is simple, filling, and full of healthy nutrients and vitamins. The cauliflower is processed into fine grains and then seasoned with a delicious blend of herbs and spices and then finished with fresh radishes and cashews that provide a wonderful texture to the dish.
Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!
Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
Cajun-Spiced Jackfruit Sandwiches [Vegan, Gluten-Free]
These sandwiches are incredible! You have a heaping pile roasted jackfruit in a homemade Cajun spice rub, topped with a creamy vegan ranch dressing, and finished with some lettuce, tomatoes, and onions.
Source: Cajun-Spiced Jackfruit Sandwiches [Vegan, Gluten-Free]
Raw Portobello and Shallot Burger [Vegan]
Portobello mushroom caps and shallots are marinated in a simple sauce of tamari, olive oil, and fresh herbs, then dehydrated until they take on color.
Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free]
This one-pan dish is easy to master and satisfying every time.
Source: Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free]