Ingredient Spotlight: Ube, the Purple Yams That Make Dessert

by

0

It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!

Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s