This butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up!
Source: Butternut Squash Chili
This Jackfruit Stew with Chickpeas and Root Vegetables is so tasty and comforting! It will keep you warm and cozy all winter long.
The oil isn’t needed. It adds nothing but fat. Saute with water or broth.
Source: Jackfruit Stew with Chickpeas and Root Vegetables [Vegan] – One Green Planet
Congee is a hot porridge with a meltingly tender base of rice and an array of savory toppings. Get the healthy 30-minute breakfast recipe here!
Source: Quick Congee
Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) is a weeknight dinner yourfamily will love! Oil-free, soy-free & nut-free options
Source: Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch)
Rajma, or kidney bean dal, is a popular slow-cooked stew in North India. This vegan Instant Pot Kidney Bean Dal recipe gets it done in your trusty multicooker.
Source: Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
This starchy, slightly spicy Indian-inspired chickpea stew takes just 25 minutes to make—and you probably have most of the ingredients. Get the recipe!
Source: Chickpea Curry Stew with Kale
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
Have dinner on the table in 40 minutes with this easy vegan chickpea stew! Easy to make and packed with smoky delicious flavor.
Source: Smoky Chickpea Stew
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
Source: 50 Amazing Vegan Lentil Recipes | The Garden Grazer