Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch) is a weeknight dinner yourfamily will love! Oil-free, soy-free & nut-free options
Source: Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch)
Rajma, or kidney bean dal, is a popular slow-cooked stew in North India. This vegan Instant Pot Kidney Bean Dal recipe gets it done in your trusty multicooker.
Source: Instant Pot Kidney Bean Dal | Vegan Recipe| Forks Over Knives
This starchy, slightly spicy Indian-inspired chickpea stew takes just 25 minutes to make—and you probably have most of the ingredients. Get the recipe!
Source: Chickpea Curry Stew with Kale
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Source: Vegan Beef Stew – Connoisseurus Veg
Have dinner on the table in 40 minutes with this easy vegan chickpea stew! Easy to make and packed with smoky delicious flavor.
Source: Smoky Chickpea Stew
Over 50 awesome Vegan Lentil Recipes, including soup, chili, tacos, salads, wraps, pasta, and more! Creative ways to use this nutritious legume!
Source: 50 Amazing Vegan Lentil Recipes | The Garden Grazer
Vegan Mushroom Bourguignon is the ultimate savory mushroom stew that delicious served over mashed potatoes, roasted potatoes, cauliflower mash or farro!
Source: Vegan Mushroom Bourguignon – The Simple Veganista