Moroccan Butternut Squash and Chickpea Stew

The dish comes together really quickly because there’s little prep work aside from measuring, especially if you buy pre-cubed butternut squash.

Source: Moroccan Butternut Squash and Chickpea Stew

Lentils Provencal (French Lentil Stew)

This French lentil stew is simmered with herbes de Provence, tomatoes, olives, and topped with basil. A cozy meal that comes together in about an hour!

Source: Lentils Provencal (French Lentil Stew)

Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet

This isn’t your typical lentil stew — the addition of sweet potato and quinoa not only boosts this recipe’s nutritional profile, but also adds a textural counterpoint to the soft red lentils.

Source: Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet

Gingery Carrot Stew with Peanuts and Cilantro

This satisfying and flavor-packed carrot stew is simmered with North African spices, then sprinkled with crunchy peanuts and fresh cilantro before serving. This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. My former roommate warned me against this: ‘You can’t just serve people soup! Especially boys! They’re gonna be hungry an hour later!’ Well, this is so not the case with this soup. It is thick and rich and hearty and will

Source: Gingery Carrot Stew with Peanuts and Cilantro