This recipe for chocolate zucchini squares tastes sinfully decadent but it’s surprisingly healthy. The zucchini, apple sauce, and coconut flowers combine a fluffy mousse-like base that is finished with a rich chocolate frosting.
Source: Chocolate Zucchini Squares [Vegan, Gluten-Free] – One Green Planet
A delicious, bite-sized snack full of your favorite fall flavors.
Source: White Chocolate Pumpkin Cookie Dough Balls [Vegan, Grain-Free]
Skip the red velvet cake and make these healthier red velvet brownies instead. If you have a can of chickpeas, you’re already halfway there!
Source: Red Velvet Beet Brownies With Aquafaba Vanilla Cashew Cream Frosting [Vegan, Gluten-Free]
This is a new modern spin on the classic custard baked on top of a shortbread cookie version. These lemon bars are way less sweet, less caloric, and less fatty than the original version but by no m…
Source: No-Bake Lemon Bars [Vegan, Gluten-Free]
Chickpeas are the new superstar ingredient and these blondies hold them up VERY (very) well.
Source: Chocolate Peanut Butter Chickpea Blondies [Vegan, Gluten-Free]
Amazing bright and vibrant cherry jam sandwiched between two soft cookie dough slices. These irresistible bars are loaded with all kinds of good stuff. Deliciously sweet but awesomely healthy. Did …
Source: Cherry Jam Cookie Bars [Vegan, Gluten-Free, Raw]
You can take these savory balls with you wherever you go and pop one in your mouth every time your energy starts to wane. The sweetness from the dates combines nicely with the fudgy texture from the nuts, hemp seeds, and almond butter and the chocolate coating ties all the flavors together well.
Source: Chocolate Dipped Date Balls [Vegan, Gluten-Free]