This is a new modern spin on the classic custard baked on top of a shortbread cookie version. These lemon bars are way less sweet, less caloric, and less fatty than the original version but by no m…
Source: No-Bake Lemon Bars [Vegan, Gluten-Free]
Chickpeas are the new superstar ingredient and these blondies hold them up VERY (very) well.
Source: Chocolate Peanut Butter Chickpea Blondies [Vegan, Gluten-Free]
Amazing bright and vibrant cherry jam sandwiched between two soft cookie dough slices. These irresistible bars are loaded with all kinds of good stuff. Deliciously sweet but awesomely healthy. Did …
Source: Cherry Jam Cookie Bars [Vegan, Gluten-Free, Raw]
You can take these savory balls with you wherever you go and pop one in your mouth every time your energy starts to wane. The sweetness from the dates combines nicely with the fudgy texture from the nuts, hemp seeds, and almond butter and the chocolate coating ties all the flavors together well.
Source: Chocolate Dipped Date Balls [Vegan, Gluten-Free]
Double Blueberry Brownies. Summer Dark Chocolate Brownies with blueberries and almonds. Blueberries compote & blueberries in batter. Vegan Brownie Recipe. Easily Glutenfree
Source: Blueberry Brownies – Vegan Richa
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without drying out. From The Forks Over Knives Plan Instructions: Preheat the oven to 275°F. Line 2 baking sheets… Read more
Source: Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
These cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake… Read more
Source: Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe