Start your day off with these superfood-packed Gluten Free Vegan Breakfast Cookies. Made in just 30 minutes for a breakfast that will fuel you up all morning long.
Source: Gluten Free Breakfast Cookies
Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan. Today, I’m sharing a delightful recipe
Source: Gluten-free Strawberry Rhubarb Crumble Bars
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Source: Easy No-Bake Muesli Bars
These mummy granola bars are nut-free, making them perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike).
Source: No-Bake Mummy Granola Bars [Vegan] – One Green Planet
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars
These pumpkin-cranberry cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch.
Source: Pumpkin Cranberry Cookies
These apple recipes are tasty, delicious, easy to make—and they just happen to be plant-based, vegan, and free of added oils. Try one today.
Source: Absolutely Amazing Vegan Apple Recipes
Soft Vegan Pumpkin Cookies with pumpkin spice icing are every bit as delicious as they sound! These old fashioned cookies are super soft and cakey. They are easy to make and freeze beautifully.
Source: Soft Vegan Pumpkin Cookies!