These chocolate dessert doughnuts incorporate orange juice, zest, and segments for moist and flavorful results—and they happen to be vegan. Get the recipe.
Chocolate-Orange Doughnuts with Orange Sauce
These Stuffed Poblano Chile Peppers take just 30 minutes to make and are super flavorful and satisfying. Get the recipe here!
Stuffed Poblano Chiles
Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and sweetness. Try one of these banana recipes today!
22 Recipes to Make with Ripe Bananas
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These doughnuts are baked to fluffy perfection, naturally sweetened with maple syrup and apple sauce, and bursting with sweet blueberries. Could it get any better?
Baked Blueberry Doughnuts (vegan & naturally sweetened)
These doughnuts are shaped like gingerbread men, filled with a delicious gingerbread custard filling and rolled in golden caster sugar- YUM!
Gingerbread Man Doughnuts [Vegan] – One Green Planet
These are a very sweet treat. I was sugared out after three of them, although they taste less sweet the next day.
Jewish Bimuelos: Fried ‘Honey’ Puffs [Vegan] – One Green Planet
10 ingredient apple cider donuts in cake form! This simple and vegan Apple Cider Donut Cake is covered in a crunchy cinnamon sugar topping. It’s quintessentially fall and takes only 45 minutes to make!
Vegan Apple Cider Donut Cake Recipe with Cinnamon Sugar Topping
These fluffy baked Red Velvet Donuts are soft, moist, and secretly healthy! You’d never know they’re sugar free, low fat, low calorie, and gluten free too!
It’s a doughnut…it’s a cookie…it’s a doughnut cookie!
Chocolate Fruit and Nut Doughnut Cookies [Vegan, Grain-Free]