All you really need to do is put everything onto skewers and stick them on the grill for a few minutes. Boom. Done. So next time you’re having a cookout forget about the traditional burgers and dog…
Source: Hawaiian Seitan Skewers [Vegan]
Category Archives: on the grill
Grilling on Meatless Monday – Meatless Monday
It’s that time of year again, when we fire up the grill and take our dinners outside! Usually, meat is in the spotlight for a cookout, but if you’re looking for a lighter spread for the hot weather, seek out the produce section! Many seasonal vegetables turn out great after some time on the grill – sometimes they even produce some unexpected flavors!
10 Grilled Vegan Recipes for Your 4th of July Barbecue
Whip out the tongs, fire up the grill, and let’s get cooking this spring and summer, veggie-style!
Source: 10 Grilled Vegan Recipes for Your 4th of July Barbecue
How to Grill Tasty Veggies Indoors and Outdoors
Grilling vegetables concentrates their natural flavors, making them tender and scrumptious. Whether you are cooking indoors or out, you can enjoy the delicious taste of grilled vegetables. Here are some tips for veggie grilling success, indoors and out.
60 Vegan Summer Recipes for Barbecue, Grilling, Potlucks – Vegan Richa
Vegan Summer Recipes for Barbecue, Grill, Picnics. Grill-able Burgers, filling Salads, Drinks, desserts, July 4th cookout menu. Vegan BBQ Vegetarian Grilled Recipes.
Source: 60 Vegan Summer Recipes for Barbecue, Grilling, Potlucks – Vegan Richa
Dijon Grilled Asparagus and Onions – Meatless Monday
Spring onions are grilled with asparagus spears for a smoky sweet flavor as well as a stunning presentation. Sliced shallots, white wine vinegar and Dijon mustard provide a savory contrast to season these delectable vegetables
Source: Dijon Grilled Asparagus and Onions – Meatless Monday
Grilled Teriyaki Tofu & Vegetable Shish Kebabs – Meatless Monday
Firing up the grill this Monday? Toss these flavorful kebabs on for a change. The combination of Teriyaki marinated tofu and mushrooms, sweet bell peppers and juicy pineapple will set your taste buds ablaze. This recipe comes to us from Monica of Mommy and Love. Serves 4 7 oz tofu drained, cubed 1 bottle favorite
Source: Grilled Teriyaki Tofu & Vegetable Shish Kebabs – Meatless Monday
