Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s a vegetable-forward dish that lets this cruciferous vegetable really shine.
Source: Roasted cauliflower steaks with cilantro chimichurri
These easy homemade apple pie overnight oats aremade with all your favorite fall baking ingredients and totally vegan!
Source: Vegan Apple Pie Overnight Oats with Pecans – Vegan Richa
Date syrup, a super healthy natural sweetener that’s very easy to prepare. It’s made with only 3 simple ingredients and ready in just 5 minutes!
Source: Date Syrup
Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack!
Source: Mushrooms on Toast
the distinct flavors, colors, and textures of these Vegan Squash Recipes make them a popular
Source: Vegan Squash Recipes
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars
With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked on top!
