I highly recommend it. His first book was lifechagning for me and many others.My new book How Not to Diet is now available for pre-order! It’s hard to express how excited I am that it’s finally coming out. It’s the biggest single research project I’ve ever taken on. There are more than a half million papers published in the medical literature on obesity with 100 new ones every day. It’s no
Source: Preorder How Not to Diet Now! | NutritionFacts.org
Substitute beans for meat in all your favorite recipes: Learn which types of beans are best for replacing beef, chicken, pork, and even bacon.
Source: How to Substitute Beans for Meat in Any Recipe
How will we feed the world’s growing population in a healthy and sustainable way? 30+ experts say they have the solution: a planetary health diet.
Source: Planetary Health Diet: A Solution for Feeding 10 Billion People
There are many sweeteners and sugar alternatives, but is there a healthy way to sweeten your food? Get the pros and cons of 14 popular sugar substitutes.
Source: Sugar Substitutes: The Pros & Cons of 14 Popular Sweeteners
Red Robin partners with Impossible Foods to bring the new and improved plant-based burger recipe to a wide audience.
Source: Red Robin Will Serve The Impossible Burger At All Locations Starting April 1st! – One Green Planet
Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves as they place new focus on plant-based cooking.
Source: Major U.S. Culinary Schools Get Serious About Plant-Based Cooking | Forks Over Knives
Eating cheap and eating well are two benefits of plant-based diets people often overlook. See how possible it is to eat extremely well on $5 a day here.
Source: How I Ate Plant-Based On a $5/Day Budget | Forks Over Knives