Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
The oil isn’t needed. Saute in water, or even beer.
The Best Vegan Chili Ever!!! So much better than your average vegetarian chili! The secret ingredient makes it. Easy to prepare and everyone will love it.
Source: The Best Vegan Chili Ever!!!
Note:Lot’s of variations possible including oil free by using broth or another liquid to saute.
This Ultimate Vegan Chili is thick, hearty and meaty! It’s loaded with veggies, beans, warm spices, and savory meat crumbles.
Source: The Ultimate Vegan Chili – Vegan Huggs
Easy to make Vegan White bean chili is a nice change from red chili. It is completely different in flavor with wonderful spices!
Source: Vegan White Bean Chili
This butternut squash chili is loaded with sweet-tart apples, warming spices, hearty chickpeas and black beans. Easy to make, super flavorful, and guaranteed to warm you up!
Source: Butternut Squash Chili
A simple and filling plant-based pumpkin chili, filled with a variety of good-for-you veggies.
Source: Hearty Plant-Based Pumpkin Chili [Vegan] – One Green Planet
This INSTANT POT VEGAN CHILI is as fast & easy as it gets. Just add the ingredients to a pot, press a button, and walk away! Perfect for meal prep.
Source: Instant Pot Vegan Chili (Fast & Easy!)
Lentils stand in for meat in this flavor-packed vegan Cincinnati chili! Serve over pasta with of onion and optional vegan cheese for a delicious meal.
Source: Lentil Cincinnati Chili