You know what’s delicious? Miso Udon Noodle Soup. Yep, bet you didn’t see that one coming! Oi. That’s not a good opening line, Sam. You are a full-time writer now, you have to do better than that, Sam. But it’s Sunday morning, and it’s snowy, and coffee is delicious, and my brain is not co-operating to make a better, wittier, catchier, more engaging opening line right now, so instead I’m just going to talk to myself in the third person, Sam. Geeze, Sam. Does anyone else have a case of the February crazies? Because I’m feeling a little cray-cray at
Source: Miso Udon Noodle Soup
Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth.
Source: Vegan Ramen Noodle Soup
A wonderful pumpkin soup, accompanied by a fantastic spicy garnish! Cashew and sage bring the nutty, warming flavors together with garlic powder and paprika.
Source: Pumpkin Leek Soup [Vegan, Gluten-Free] – One Green Planet
Our bodies naturally crave warm food during winter, and it’s important that we give it to them. This soup is not only warm and comforting, but nutritionally dense from the amount of greens added to it. Easy to prepare and satisfying to eat!
Source: Nutrient-Dense Broccoli, Peas, and Kale Soup [Vegan, Gluten-Free] – One Green Planet
Who doesn’t love stew on a cool evening? This one is chock full of vegetables like high iron potatoes, high folate legumes and tons of anti-oxidant seasonings, not to mention the anti-inflammatory benefits of all these high fiber veggies! Enjoy!
Source: Quick Mexican Stew With Kale and Chipotle [Vegan, Gluten-Free] – One Green Planet
This hummus soup has it all; rich flavor, protein and it’s also healthy. What more can you want?
Source: Warming Hummus Soup [Vegan]