This Vegan Butternut Squash Soup is the perfect way to welcome fall! It’s warm-spiced, hearty, and oh-so-cozy! It’ll be a part of your rotation all season long. note: I omitted the oil and sauteed with water. I also omitted the cashews and made this with oat milk. I Have heart issues so I avoid all fats and oils. It is delicious without them.
Source: Vegan Butternut Squash Soup
This easy corn chowder highlights the sweet taste of summer corn anytime of the year. A delicious combination of corn, golden potatoes, red pepper and dill.
Source: Easy Corn Chowder With Potatoes, Red Pepper & Dill
This easy, hearty recipe is for occasions when delicious and fast are both the order of the day
Source: 30-Minute Chili
At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked
Source: Chickpea Chili on Baked Potatoes
This deliciously spiced vegan chili features smoky mole flavors and charred polenta-cube croutons. Make this tasty recipe today!
Source: Mole-Style Chili with Tamale Croutons
Crumbled tempeh makes a hearty, almost meatlike addition to this zesty vegan chili, which is on the table in 45 minutes. Get the recipe!
Source: Tempeh Chili
No meat? No problem! This recipe has all the taste of a hearty chili and the convenience of a three-ingredient dish without any greasy pans to clean.
Source: Yes-You-Can Black Bean Chili
No need to spend hours in the kitchen in order to enjoy a comforting dinner! This Barley Vegetable Soup in the Preassure Cooker cooks itself!
Source: Barley Vegetable Soup in the Pressure Cooker
White Chili is a delicious substitute for people who can’t do chili with tomatoes. This recipe can be made in the Instant Pot or on the stove top.
Source: Vegan White Chili (Instant Pot and Stove Top)