No meat? No problem! This recipe has all the taste of a hearty chili and the convenience of a three-ingredient dish without any greasy pans to clean.
Source: Yes-You-Can Black Bean Chili
No need to spend hours in the kitchen in order to enjoy a comforting dinner! This Barley Vegetable Soup in the Preassure Cooker cooks itself!
Source: Barley Vegetable Soup in the Pressure Cooker
White Chili is a delicious substitute for people who can’t do chili with tomatoes. This recipe can be made in the Instant Pot or on the stove top.
Source: Vegan White Chili (Instant Pot and Stove Top)
This Vegan Minestrone Soup is a flavourful, hearty way to enjoy veggies in a quick and easy way. Vegan, gluten free, refined sugar free and oil free.
Source: Simple Vegan Minestrone Soup (gluten free, oil free) | Veggiekins Blog
Red quinoa adds heartiness in this tart and savory rhubarb soup recipe, which can be on the table in just 30 minutes. Try it tonight!
Source: Rhubarb and Red Quinoa Soup
This Caribbean-inspired soup gets bright, spicy, fruity flavor from a homemade relish with mango and habanero. Get the recipe!
Source: Caribbean Black Bean Soup with Mango Relish
This one-pot Vegan Green Chile Enchilada Soup is Mexican comfort food at its best! A hearty stew loaded with corn, beans, soy curls & rice. [The oil isn’t need. use a water saute.]
Source: Green Chili Enchilada Soup – Vegan Richa
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
Colcannon, a comforting, rustic dish, couldn’t be easier to make, or more satisfying to warm one up on a cold, late winter-early spring day.
Source: Pressure-cooker Colcannon. Quick, Easy, & Oil-free. • Unrefined Vegan
This cozy sweet potato soup is easy to make and oh-so-comforting! Bursting with flavor, it’s delicious for lunch or dinner. For the healthiest version I use the lite coconut milk and sweat the onions, garlic and ginger in broth rather than olive oil.
Source: Sweet Potato Soup