Instant Pot caballero bean and soy curl chili is closer to a vegan white chili. Can’t get a hold of caballero beans? You can use any dry white bean instead.
This plant-based pho uses spaghetti squash instead of rice noodles to soak up the flavorful broth. Top with soy-marinated tofu and fresh veggies!
Source: Spaghetti Squash Pho
This vegan cauliflower soup with split peas is a great new take on a traditional dish.
Green peas bring earthy sweetness and dramatic color to this savory purple cabbage soup. Perfect for a cold night!
Source: Hearty Purple Cabbage Soup
This vegan minestrone has a rich, savory broth infused with sautéed onion, mushrooms, and garlic. Try the 30-minute recipe tonight!
Source: Potato and Kale Minestrone
This stew has a bold, warm flavor thanks to the blend of Moroccan-style spices. Serve it with a grain or bread on a cold evening.
Source: Moroccan Spiced Vegetable Stew
30 minutes is all you need to make this simple, creamy and delicious Vegan Black Bean Soup! Hearty, satisfying and naturally gluten free.
Source: Vegan Black Bean Soup
Vegan Jackfruit Pinto Bean Chili with shredded “chicken” texture thanks to jackfruit! Lots of warming spices, fresh veggies and a spicy kick!
Source: Vegan Jackfruit Pinto Bean Chili
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Vegetable Noodle Soup
Snazz up one of those inexpensive ramen packets into a gut happy and satisfying meal by adding just a few extra ingredients- kimchi ramen bowl