Homemade bean burgers using just four ingredients. No meat, no fat, no cholesterol, no dairy, no eggs, no weird science project chemicals – just whole foods
Source: Jeff Novick Bean Burgers
Homemade bean burgers using just four ingredients. No meat, no fat, no cholesterol, no dairy, no eggs, no weird science project chemicals – just whole foods
Source: Jeff Novick Bean Burgers
Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients. Get the recipe!
Source: Vegan Lasagna Verde
Yes, that’s right: carrot dogs! Marinated grilled carrots served on a bun with your favorite toppings. They don’t taste like hot dogs, but they’re absolutely delicious. Packed with smoky flavor and perfect for cookouts!
Source: Smoky & Delicious Carrot Dogs
You won’t believe these hot dogs are carrots when you bite into them! The carrots are perfectly soft and smoky, and have that classic hot dog flavor.
These Moroccan pancakes are similar to crepes and delicious when topped with fruit and chocolate banana sauce. Get the recipe!
These oatmeal waffles are a crisp, lacy, lightly sweet breakfast treat that tastes great hot or cold. Top with your favorite berries and enjoy!
Source: Waffled Maple-Cinnamon Oatmeal
Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day
Source: Lentil Sloppy Joes
With crispy breading and creamy vegan Thousand Island Aïoli, these air-fryer portobello burgers are deluxe and delicious. Get the recipe!
Source: Crispy Portobello Burgers with Thousand Island Aïoli