The ultimate vegan comfort food sandwich! These hearty open-faced sandwiches are made with savory turkey-style seitan slices and rich gravy piled onto slices of toasted crusty bread.
Source: Hot Open-Faced Vegan Turkey & Gravy Sandwiches
The vegan brand’s line of frozen burritos now includes two breakfast offerings filled with plant-based egg scramble, Daiya cheddar cheese, and a variety of veggies.
One Pot Pasta Arrabiata is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.
In this recipe, a rich and sweet chia cherry jam sits between a raw pie crust made from seeds and dates and a cool, creamy layer of coconut yogurt.
Simple and nutritious – these homemade Peanut Butter Squares are made with wholesome ingredients and packed with protein.
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It’s perfect for weeknights and it will be on your table in no time!
Source: Instant Pot Potato Leek Soup
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Source: Vegan Carrot Cake
