Place brats in a skillet over medium-high heat for 5-7 minutes, rotating them every minute and a half. If cooking on a barbeque grill, rotate them every minute or two until the brown rice paper starts to bubble and grill marks appear.
Source: Epic Brats — PLANTSTRONG
This delicious, vegan split pea soup with carrots and potatoes is low-fat and can be made quickly in the pressure cooker or Instant Pot.
Source: Thick and Hearty Split Pea Soup | FatFree Vegan Kitchen
These chocolate dessert doughnuts incorporate orange juice, zest, and segments for moist and flavorful results—and they happen to be vegan. Get the recipe.
Source: Chocolate-Orange Doughnuts with Orange Sauce
This strawberry-chocolate nice cream (plant-based ice cream made from frozen bananas) is as pretty as it is delicious. Get the recipe today!
Source: Strawberry-Chocolate Ice Cream
This easy one pot Vegan Tomato Soup recipe comes together in just 15 minutes. It’s
Source: Vegan Tomato Soup Recipe With Red Lentils & Cashews
These mummy granola bars are nut-free, making them perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike).
Source: No-Bake Mummy Granola Bars [Vegan] – One Green Planet
This Vegan Lasagna is perfect for fall! It’s so cozy and feels like the perfect way to end an autumn day. It’s great for meal prep or family dinners!
Source: Autumn Lasagna [Vegan] – One Green Planet
We’ve rounded up our favorite sweet potato recipes, from savory to sweet. Try one of these sweet potato recipes tonight!
Source: Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond
If you’re looking for an easy and delcious lunch, this BBQ chickpea wrap would be a perfect option! Delicious and packed with protein!
Source: BBQ Chickpea Wrap – Plant Based on a Budget
These crunchy whole-food, plant-based granola bars are full of peanut buttery deliciousness with just a hint of cinnamon.
Source: Peanut Butter Granola Bars