This vegan Tempeh Bolognese can be made in 15 minutes! It’s quick, easy, and delicious! Sprinkle it with cashew parmesan.
Source: Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
This vegan Tempeh Bolognese can be made in 15 minutes! It’s quick, easy, and delicious! Sprinkle it with cashew parmesan.
Source: Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
Not a huge fan of tempeh? You will be after trying this sweet jalapeño tempeh strips recipe! Packed with flavor and protein.
Source: Sweet Jalepeño Tempeh Strips
Creamy vegan basil ranch pasta salad, loaded with bacon & peas. Summer is the time for picnics, potlucks, and of course barbecues!
Source: Vegan Bacon – Pea Pasta Salad with Basil Ranch [Vegan] – One Green Planet
You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]
Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
Lemon Glazed Ginger Tempeh With Brown Rice And Fresh Basil [vegan, Gluten-free] With Lemon Juice, Ginger, Garlic Cloves, Shallot, Gluten-free Soy Sauce, Dressing, Maple Syrup, Ground Coriander, Tempeh, Cooked Brown Rice, Fresh Basil Leaves, Pepper, Salt, Chili Powder
Source: Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly