You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]
Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet
Smoky marinated tempeh strips are pan-fried to perfection to make this scrumptious tempeh bacon! Perfect for breakfast, stuffed in a sandwich or on a salad.
Source: Tempeh Bacon
Tempeh Thai Pizza topped with a tempeh and mushroom mixture, lots of crunchy toppings, and a 5-minute peanut sauce that you’ll want to put on everything!
Everything you ever wanted to know about tempeh but were afraid to ask! Today we’re covering the basics: what is tempeh, how to cook it, where to buy it, and even how to make it.
Source: Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly
Crunchy romaine leaves are stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce to make these healthy Asian-inspired vegan lettuce wraps. The perfect light meal for a warm summer day!
If your dog loves carrots as much as mine, he will go crazy for these crispy Carrot Dog Biscuits! They are the perfect treat for your furry friend. And the best part: you’ll only need 5 ingredients to make them!
