Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet

You know about tofu, but have you tried tempeh? Both are soy-based foods that hail from East Asia, but that’s about all they have in common. While tofu is a soft, flavorless block of pressed soy milk curds that can be used in both sweet and savory dishes, tempeh is a firm, savory fermented soy […]

Source: Tempeh: a High-Protein, Fermented Meat Substitute – One Green Planet

Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly

Lemon Glazed Ginger Tempeh With Brown Rice And Fresh Basil [vegan, Gluten-free] With Lemon Juice, Ginger, Garlic Cloves, Shallot, Gluten-free Soy Sauce, Dressing, Maple Syrup, Ground Coriander, Tempeh, Cooked Brown Rice, Fresh Basil Leaves, Pepper, Salt, Chili Powder

Source: Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly