Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly

Lemon Glazed Ginger Tempeh With Brown Rice And Fresh Basil [vegan, Gluten-free] With Lemon Juice, Ginger, Garlic Cloves, Shallot, Gluten-free Soy Sauce, Dressing, Maple Syrup, Ground Coriander, Tempeh, Cooked Brown Rice, Fresh Basil Leaves, Pepper, Salt, Chili Powder

Source: Lemon Glazed Ginger Tempeh with Brown Rice and Fresh Basil [Vegan, Gluten-Free] Recipe | Yummly

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s