With this recipe, there’s truly not much to stress over. It’s cutting up a bunch of veggies and herbs and tossing them with cauliflower.
Source: Cauliflower Cranberry Sage Stuffing [Vegan] – One Green Planet
These potato cakes are the perfect way to use up any leftover mashed potatoes, or to just make on their own!
Source: Potato Cakes [Vegan, Gluten-Free] – One Green Planet
Sometimes, life just craves simplicity — like this blistered cauliflower paired with an Asian-inspired pesto sauce. Snow-white florets are roasted until crisp around the edges and then paired with a vivid green, light and tangy sauce.
Source: Blistered Cauliflower With Asian Cilantro Pesto [Vegan, Gluten-Free] – One Green Planet
The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly compliment the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.
Source: Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free] – One Green Planet
Packed with bulgur, chickpeas, sunflower seed, spinach, and your favorite herbs and spices, all you need to do to make these is mix everything together in a bowl, then bake until they’re crispy.
Source: Baked Spinach and Bulgur Veggie Balls [Vegan] – One Green Planet
These squash fritters are super simple and quick to make. Mashed winter squash (or sweet potato) are combined with a spicy jalapeño cream and then fried to crispy perfection.
Source: Squash Fritters With Jalapeño Cream [Vegan, Grain-Free] – One Green Planet
Whether you’re gluten-free, avoiding oil, or looking for something different, you can bet that we’ve got a delicious, crispy onion ring recipe for you.
Source: 10 Ways To Make Crunchy, Savory Onion Ring Recipes That Are Totally Awesome – One Green Planet