Jicama fries make a tasty alternative to regular fries. In this version, the jicama fries are coated in olive oil and seasonings, then baked until tender.
Source: Jicama Fries, Delicious and Low Carb | Healthy Recipes
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Category Archives: sides
Miso-Glazed Butternut Squash with Spinach | Forks Over Knives
The earthy flavor of butternut squash pairs well with the tangy, salty flavor of miso. Try this delicious vegan dish served over cooked pasta or brown rice.
Source: Miso-Glazed Butternut Squash with Spinach | Forks Over Knives
Lemon Dijon Whole Roasted Cauliflower | Forks Over Knives
Braised Red Cabbage with Beans | Forks Over Knives
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when cooked with beans, as In this vegan recipe.
Roasted Red Potatoes and Cabbage | Forks Over Knives
To make this cozy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.
Source: Roasted Red Potatoes and Cabbage | Forks Over Knives
Brussels Sprouts with Maple-Mustard Sauce
In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.
Warm Veggies
Source: Warm Veggies
