Jicama fries make a tasty alternative to regular fries. In this version, the jicama fries are coated in olive oil and seasonings, then baked until tender.
Source: Jicama Fries, Delicious and Low Carb | Healthy Recipes
The earthy flavor of butternut squash pairs well with the tangy, salty flavor of miso. Try this delicious vegan dish served over cooked pasta or brown rice.
Source: Miso-Glazed Butternut Squash with Spinach | Forks Over Knives
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when cooked with beans, as In this vegan recipe.
Source: Braised Red Cabbage with Beans | Forks Over Knives
To make this cozy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.
Source: Roasted Red Potatoes and Cabbage | Forks Over Knives
In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.
Source: Brussels Sprouts with Maple-Mustard Sauce