Bursting with sweetness and baked (not fried!) to crispy perfection! These butternut squash fries are deliciously addictive and easy to make.
Source: Butternut Squash Fries
This Mexican grilled corn will steal the show at your next cookout! Fresh corn is smothered in zesty sauce, grilled and served with a sprinkle of cilantro.
Source: Mexican Grilled Corn
These roasted artichokes with lemon aioli are simply dreaming – pair them with your favorite veggies or lentils and wow!
Source: Roasted Artichokes With Lemon Aioli [Vegan] – One Green Planet
Oil not needed. Toss them with broth or even balsamic.
This recipe lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings like cinnamon, turmeric, thyme, salt, and pepper.
Source: Cinnamon Turmeric Sweet Potatoes [Vegan] – One Green Planet
Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.
Source: Cheesy Vegan Corn Flake Potato Casserole
These rich and creamy vegan scalloped potatoes are layered in a silky cashew-based sauce and baked up to bubbly perfection.
Source: Vegan Scalloped Potatoes