This vegan buffalo chicken dip tastes just like the classic, but better. Easy to make, gluten-free, way healthier, and make-ahead. Perfect for any game day, BBQ, party, or movie night.
Source: Vegan Buffalo Tofu Dip!
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell
Source: Not-So-Fat Guacamole
This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.
Source: Cheesy Dressing
Fluffy, savory white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! Perfectly spiced, hearty, and a wholesome dip or snack for fall!
Source: White Bean Pumpkin Hummus | Minimalist Baker Recipes
Note: The oil isn’t needed. Saute onions in veggie broth or water. Healthier
You can make your own vegan “refried” beans right on your stove top in a matter of minutes. This recipe is a great option for adding to burritos or tacos!
Source: Refried Black Beans [Vegan] – One Green Planet
- Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch. Use broth for sauteeing instead of oil for oil free.
Source: Curry Chickpea Salad [Vegan] – One Green Planet
This creamy peanut sauce is served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes. With no cooking required, it can be ready in 10-minutes flat!
Source: 10-Minute Peanut Sauce
This vegan easy black bean dip is one of the simplest recipes you will ever make. It requires only 4 ingredients–black beans, salsa, cumin, and cilantro– and 10 minutes flat!
Source: Easy Black Bean Dip
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Get the 25-minute recipe here!
Source: Harissa Hummus