We have a healthy antidote for your hummus cravings and it’s oil free! Make our 10-minute hummus recipe on Sunday to last you the entire week!
Oil-Free Hummus Recipe | Forks Over Knives
Traditional hummus gets a burst of bold and slightly sweet flavors from beet puree spiced with coriander, cloves, and a splash of pomegranate molasses.
Bold Beet Hummus With Pomegranate
This smashed chickpea avocado dip will be your new go-to recipe that’ll please any crowd. It’s quick, easy, and you can adjust the spice level. Get the recipe here!
Smashed Chickpea Avocado Dip
Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.
Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
This healthier, lower-fat version of tzatziki sauce is super simple to make and delicious on everything from salads and grilled veggies to its traditional use as a dip for falafels and other Greek foods.
Tzatziki Cucumber Sauce | Vegan
This low-fat Italian Vegan Hummus is delicious on sandwiches, in wraps, or served with fresh vegetables and pita bread. It’s completely oil and tahini-free, so the calories and fat per serving are very low.
Italian Vegan Hummus: Tahini-Free
This vegan buffalo chicken dip tastes just like the classic, but better. Easy to make, gluten-free, way healthier, and make-ahead. Perfect for any game day, BBQ, party, or movie night.
Vegan Buffalo Tofu Dip!
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell
This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.
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Fluffy, savory white bean hummus infused with pumpkin, lemon, and crispy garlic and sage! Perfectly spiced, hearty, and a wholesome dip or snack for fall!
White Bean Pumpkin Hummus | Minimalist Baker Recipes