This Southwest Vegan Breakfast Burrito is loaded with protein and vegetables and filled with flavor for a healthy, delicious breakfast. Keep them in the freezer for grab-n-go meals all week long. Made in under 30 minutes! (Lean to saute using water or broth and make this even healthier. SOB)
Source: Southwest Vegan Breakfast Burrito
Wow! Just a couple more days until my fifth book, Vegan Cookbook for Kids, hits shelves! The ebook version is already available if you are a cook-from-your-kindle kind of person. In preparation for…
Source: Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Long, thin strips of zucchini make a satisfying stuffing in these tasty summer rolls, and an easy pesto sauce is creamy and refreshing. Get the recipe!
Source: Zoodle Rolls with Pesto Sauce
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t
Source: Burritos with Spanish Rice and Black Beans
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is
Source: Veggie Wraps with Herbed Hummus
Collard Green Wraps are a simple and delicious plant-based meal that take less than 15
Source: Collard Green Wraps
If you’re looking for an easy and delcious lunch, this BBQ chickpea wrap would be a perfect option! Delicious and packed with protein!
Source: BBQ Chickpea Wrap – Plant Based on a Budget
These lettuce wraps are easy and quick to make and are incredibly delicious. Perfect for an appetizer or light meal. Meal prep friendly!
Source: Vegan Mushroom Tofu Lettuce Wraps!