Grilled until tender and slightly blackened, the grilled cauliflower are arranged on a thin piece of traditional lavash bread spread with a lemony tahini sauce, then sprinkled with chopped tomatoes, cucumbers, and onions. Topped with a tangy tzatziki made with greek yogurt, freshly grated cucumber, lemon juice, and raw garlic, these authentic wraps are here to spice up your summer and start the season off with something simple and satisfyingly scrumptious.
Source: Grilled Cauliflower Doner Wraps [Vegan, Gluten-Free] – One Green Planet
With just three ingredients you can make clean wraps in the comfort of your kitchen.
Source: Raw Mango Coconut Basil Wraps [Vegan,Gluten-Free]
This recipe best thing in a wrap since burritos hit the scene. These wraps are packed with soft savory sweet potatoes, tender smokey cauliflower, velvety hummus, and a hearty kale salad.
Source: Roasted Sweet Potato and Cauliflower Hummus Wraps [Vegan, Gluten-Free]
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
These burgers are made with hearty red lentils and fresh spinach – plus they come with a side of curry-spiced pumpkin fries!
Source: Red Lentil Burger Wraps With Pumpkin Fries [Vegan] | One Green Planet